微生物清洁产品中微生物成分的风险分析方法。

IF 3.3 3区 医学 Q1 MATHEMATICS, INTERDISCIPLINARY APPLICATIONS Risk Analysis Pub Date : 2025-07-01 Epub Date: 2025-02-05 DOI:10.1111/risa.17707
Diane Boesenberg, Chris Brueck, Cindy Chhuon, James Kim, Arthur J Miller, Gerard J Stijntjes, Heidi Vedel, Richard C Whiting, J Ian Van Trump
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引用次数: 0

摘要

基于微生物的清洁产品(MBCPs)是一类新兴的清洁产品,它包含有活力的微生物,通常是细菌或细菌内生孢子,作为有意添加的清洁和/或气味控制配方成分。虽然存在一些完善的方法来支持传统化学清洁产品的风险分析,但目前还没有广泛认可的方法或常用的框架来支持使用mbcp中存在的微生物成分的风险分析。这项工作的目的是为MBCP制造商和监管机构提供信息,帮助他们制定自己的MBCP风险评估方法。作为评估的一部分,与使用细菌或细菌孢子内成分相关的潜在危害可以作为产品开发和持续产品管理的一部分进行充分的表征、评估和管理。因此,本文总结了支持菌株水平微生物成分鉴定的潜在方法,评估其对人类暴露的危害和潜力,并评估其对不同人群暴露后的潜在影响。讨论了危害和风险表征的建议。此外,还提供指导以支持风险管理人员的决策,包括为制定风险沟通战略提供指导,以酌情减轻已确定的风险。如果应用得当,本文描述的概念性方法可以促进标准化和更一致地应用适合mbcp中微生物成分的适当风险分析程序。除了评估目前MBCP中常用的微生物成分之外,这些方法还可以帮助公司和监管机构考虑和管理未来MBCP配方中可能使用的新微生物成分的风险。
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Risk analysis approaches for microbial ingredients in microbial-based cleaning products.

Microbial-based cleaning products (MBCPs) are an emerging class of cleaning products that contain viable microorganisms, often bacteria or bacterial endospores, as intentionally added formulation ingredients for cleaning and/or odor control. Although several well-established methodologies exist to support risk analysis for conventional chemical-based cleaning products, at present there are no widely recognized methods or commonly utilized frameworks to support risk analysis for use of microbial ingredients present in MBCPs, specifically. The purpose of this work is to provide information to MBCP manufacturers and regulators that can be used to assist in developing their own approaches to MBCP risk assessment. As part of this assessment, potential hazards associated with use of bacterial or bacterial endospore ingredients of MBCPs can be adequately characterized, assessed, and managed as part of both product development and ongoing product stewardship. Accordingly, this document summarizes potential approaches to support strain-level identification of microbial ingredient(s), evaluate their hazards and potential for human exposure, and assess their potential effects following such exposures to different human populations. Recommendations for both hazard and risk characterization are discussed. Additionally, guidance is provided to support decision-making by risk managers, including guidance for the development of risk communication strategies, where appropriate, to mitigate the identified risks. Properly applied, the conceptual approaches described herein may facilitate the standardization and more consistent application of appropriate risk analysis procedures tailored to suit microbial ingredients present in MBCPs. Beyond their utility in assessing microbial ingredients commonly used in MBCPs today, these same approaches may help companies and regulators consider and manage risks for new microbial ingredients that may be utilized in future MBCP formulations.

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来源期刊
Risk Analysis
Risk Analysis 数学-数学跨学科应用
CiteScore
7.50
自引率
10.50%
发文量
183
审稿时长
4.2 months
期刊介绍: Published on behalf of the Society for Risk Analysis, Risk Analysis is ranked among the top 10 journals in the ISI Journal Citation Reports under the social sciences, mathematical methods category, and provides a focal point for new developments in the field of risk analysis. This international peer-reviewed journal is committed to publishing critical empirical research and commentaries dealing with risk issues. The topics covered include: • Human health and safety risks • Microbial risks • Engineering • Mathematical modeling • Risk characterization • Risk communication • Risk management and decision-making • Risk perception, acceptability, and ethics • Laws and regulatory policy • Ecological risks.
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