水厂系统中有毒杂环UDMH转化产物的吸收和浸出

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-05-01 Epub Date: 2025-02-08 DOI:10.1016/j.jfca.2025.107345
Anastasia E. Karnaeva, Aleksey L. Milyushkin, Daniil I. Yarykin
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引用次数: 0

摘要

不对称二甲肼(UDMH)是一种广泛使用的推进剂,在泄漏到环境中时会自发形成大量各种产物。选用12种含氮杂环和无环化合物制备了模型溶液。这些在文献中被称为UDMH转化产物或假设的UDMH转化产物。以甘蓝型油菜(Brassica napus)和紫花苜蓿(Medicago polymorpha)为试验植物,进行种子萌发和生长试验。结果表明,植物对1,2,4-三唑、咪唑和取代咪唑的吸收率比其他化合物高7-10倍。结果表明,1,2,4-三唑不仅在植物组织中积累,而且是将植物转移到清洁培养基2周后唯一保持相同浓度的化合物。鉴于毛刺草是一种饲料作物,油菜被用作油料作物,三唑等物质有可能通过食物链进入人类体内。因此,对植物材料的分析与对天然水和土壤的分析相结合,可以提供一种非常有力的工具,以查明据称使用了二甲基肼或含有与二甲基肼转化产品类似物质的化学品。
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Uptake and leaching of toxic heterocyclic UDMH transformation products in water-plant system
Unsymmetrical dimethylhydrazine (UDMH) is a widely used propellant that spontaneously forms a large number of various products when spilled into the environment. A model solution was prepared containing 12 selected nitrogen-containing heterocycles and acyclic compounds. These are referred to in the literature as UDMH transformation products or assumed UDMH transformation products. The study used Brassica napus (oilseed rape) and Medicago polymorpha (burr medic) as test plants for seed germination and plant growth experiments. It was found that plants exhibited a 7–10 times higher uptake rate for 1,2,4-triazole, imidazole, and substituted imidazoles when compared to other selected compounds. It was shown that 1,2,4-triazole not only accumulated in plant tissues, but was the only compound to remain at the same concentrations after transferring plants to a clean medium for 2 weeks. Given that burr medic is a forage crop and oilseed rape is used as an oilseed crop, it is possible for a substance like triazole to reach humans through the food chain. Thus, the analysis of plant material in combination with the analysis of natural water and soil could provide a very powerful tool for detecting the alleged use of UDMH or chemicals containing substances similar to the UDMH transformation products.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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