鲍鱼肽的筛选及抗氧化活性评价

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-02-09 DOI:10.1002/fsn3.70028
Jingna Wu, Xiaoya Wang, Kun Qiao, Nan Pan, Xiaoting Chen, Zhiyu Liu, Yuanxin Chen
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摘要

海洋生物富含抗氧化肽;然而,提取这些肽是耗时,劳动密集型和昂贵的,序列丢失导致不确定的结果。本研究旨在鉴定具有较强Keap1结合能力的鲍鱼源抗氧化肽,并通过细胞氧化损伤模型验证其抗氧化活性。我们利用虚拟酶解技术构建了一个包含363个肽的鲍鱼衍生肽库。在蛋白质数据库中可找到的98个人Keap1蛋白结构中,选择2FLU作为受体。利用Discovery Studio软件中的CDOCKER模块,以肽库为配体,2FLU为受体进行分子对接,定位于坐标x: 5.000222, y: 7.103889, z: 5.058000的结合位点。鉴定了10个对Keap1-Nrf2相互作用具有最强抑制作用的鲍鱼源肽。利用2,2′-偶氮双(2-甲基丙烯脒)二盐酸(AAPH)诱导的人脐静脉内皮细胞(HUVECs)氧化损伤模型验证分子对接结果,确定DEDEDEDK为活性最高的抗氧化肽。DEDEDEDK干扰Keap1-Nrf2结合,显著降低受损细胞中的活性氧水平,增加超氧化物歧化酶和过氧化氢酶活性,并升高谷胱甘肽含量,表明其可能减轻aaph诱导的HUVECs氧化损伤。
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Screening and Antioxidant Activities Evaluation of Peptides From Abalone (Haliotis discus hannai Ino)

Marine organisms are rich in antioxidant peptides; however, extracting these peptides is time-consuming, labor-intensive, and costly, with sequence losses leading to uncertain results. This study aimed to identify abalone-derived antioxidant peptides with strong Keap1 binding ability and validate their antioxidative activities using a cellular oxidative damage model. We constructed an abalone-derived peptide library comprising 363 peptides using virtual enzymatic hydrolysis techniques. Of the 98 human Keap1 protein structures available in the protein data bank database, 2FLU was selected as the receptor. Using the CDOCKER module in Discovery Studio software, molecular docking was performed with the peptide library as ligands and 2FLU as the receptor, targeting the binding site at coordinates x: 5.000222, y: 7.103889 and z: 5.058000. Ten abalone-derived peptides with the strongest inhibition against Keap1–Nrf2 interaction were identified. A 2,2′-azobis (2-methylpropionamidine) dihydrochloride (AAPH)-induced oxidative damage model in human umbilical vein endothelial cells (HUVECs) was used to verify the molecular docking results and identified DEDEDEDK as the most active antioxidant peptide. DEDEDEDK interferes with Keap1–Nrf2 binding, significantly reducing reactive oxygen species levels in damaged cells, increasing superoxide dismutase and catalase activities, and elevated glutathione content, indicating its potential to mitigate AAPH-induced oxidative damage in HUVECs.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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