Imelda Cecilia Zarzoza-Mendoza, Emmanuel Cervantes-Monroy, Cristian Emmanuel Luna-Guzmán, José Carlos Páez-Franco, Hilda Sánchez-Vidal, Judith Villa-Morales, Alfonso Méndez-Tenorio, Fairt Vladimir Carmona-Sierra, Maricela Rodriguez-Cruz
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Data obtained were analyzed with Metaboanalyst software (v. 5.0) and SPSS (v.25.0).</p><p><strong>Results: </strong>OB women HM contains a higher proportion of amino acids such as leucine, lysine, tyrosine, and aspartic acid, energy metabolites such as lactic and succinic acid, and sugars and derivatives such as fucose, rhamnose, and gluconic acid (p < 0.05) compared with normal weight women HM. HM from women > 25 years of age contains a lower proportion of lauric acid and a higher proportion of leucine and tyrosine (p < 0.05) than ≤ 25 years women HM. Also, HM intended for female infants has a higher leucine and gluconic acid content. The main altered metabolic pathways in OB women HM correspond to amino acids and energetic metabolism.</p><p><strong>Conclusion: </strong>OB women HM provides more amino acids, energetic molecules, and sugars. Increased maternal weight, BMI, and body fat mass predispose to more leucine and aspartic acid in HM. Maternal age influences lauric acid, leucin, and tyrosine levels, while the infant's sex influences leucine and gluconic acid levels in HM. The impact of obese women's HM metabolome on the offspring's physiology needs to be explored.</p><p><strong>Trial registration: </strong>R-2021-785-096.</p>","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"64 2","pages":"92"},"PeriodicalIF":4.3000,"publicationDate":"2025-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Maternal obesity, age and infant sex influence the profiles of amino acids, energetic metabolites, sugars, and fatty acids in human milk.\",\"authors\":\"Imelda Cecilia Zarzoza-Mendoza, Emmanuel Cervantes-Monroy, Cristian Emmanuel Luna-Guzmán, José Carlos Páez-Franco, Hilda Sánchez-Vidal, Judith Villa-Morales, Alfonso Méndez-Tenorio, Fairt Vladimir Carmona-Sierra, Maricela Rodriguez-Cruz\",\"doi\":\"10.1007/s00394-025-03601-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Purpose: </strong>This study aimed to evaluate whether maternal nutritional status, maternal age, mode of delivery, and the infant's sex influence the profiles of amino acids, energetic metabolites, sugars, and fatty acids and as well as the metabolic pathways in mature human milk human milk (HM).</p><p><strong>Methods: </strong>This was a cross-sectional, prospective, and observational study. HM samples from normal weight (NW, n = 60), overweight (OW, n = 35), and obese (OB, n = 14) women were analyzed using a non-targeted GC-MS method to identify the metabolome. Data obtained were analyzed with Metaboanalyst software (v. 5.0) and SPSS (v.25.0).</p><p><strong>Results: </strong>OB women HM contains a higher proportion of amino acids such as leucine, lysine, tyrosine, and aspartic acid, energy metabolites such as lactic and succinic acid, and sugars and derivatives such as fucose, rhamnose, and gluconic acid (p < 0.05) compared with normal weight women HM. HM from women > 25 years of age contains a lower proportion of lauric acid and a higher proportion of leucine and tyrosine (p < 0.05) than ≤ 25 years women HM. Also, HM intended for female infants has a higher leucine and gluconic acid content. 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引用次数: 0
摘要
目的:本研究旨在评估母体营养状况、母体年龄、分娩方式和婴儿性别是否会影响成熟人乳(HM)中氨基酸、能量代谢物、糖和脂肪酸的分布以及代谢途径。方法:这是一项横断面、前瞻性和观察性研究。使用非靶向GC-MS方法分析正常体重(NW, n = 60)、超重(OW, n = 35)和肥胖(OB, n = 14)女性的HM样本,以鉴定代谢组。使用Metaboanalyst软件(v. 5.0)和SPSS (v.25.0)对所得数据进行分析。结果:OB女性HM含有较高比例的氨基酸,如亮氨酸、赖氨酸、酪氨酸和天冬氨酸,能量代谢物,如乳酸和琥珀酸,糖和衍生物,如焦糖、鼠李糖和葡萄糖酸(p) 25岁含有较低比例的月桂酸和较高比例的亮氨酸和酪氨酸(p结论:OB女性HM提供更多的氨基酸、能量分子和糖。母亲体重、身体质量指数和体脂量的增加易导致亮氨酸和天冬氨酸增加。母亲的年龄影响月桂酸、亮氨酸和酪氨酸水平,而婴儿的性别影响亮氨酸和葡萄糖酸水平。肥胖女性HM代谢组对后代生理的影响有待探讨。试验注册:R-2021-785-096。
Maternal obesity, age and infant sex influence the profiles of amino acids, energetic metabolites, sugars, and fatty acids in human milk.
Purpose: This study aimed to evaluate whether maternal nutritional status, maternal age, mode of delivery, and the infant's sex influence the profiles of amino acids, energetic metabolites, sugars, and fatty acids and as well as the metabolic pathways in mature human milk human milk (HM).
Methods: This was a cross-sectional, prospective, and observational study. HM samples from normal weight (NW, n = 60), overweight (OW, n = 35), and obese (OB, n = 14) women were analyzed using a non-targeted GC-MS method to identify the metabolome. Data obtained were analyzed with Metaboanalyst software (v. 5.0) and SPSS (v.25.0).
Results: OB women HM contains a higher proportion of amino acids such as leucine, lysine, tyrosine, and aspartic acid, energy metabolites such as lactic and succinic acid, and sugars and derivatives such as fucose, rhamnose, and gluconic acid (p < 0.05) compared with normal weight women HM. HM from women > 25 years of age contains a lower proportion of lauric acid and a higher proportion of leucine and tyrosine (p < 0.05) than ≤ 25 years women HM. Also, HM intended for female infants has a higher leucine and gluconic acid content. The main altered metabolic pathways in OB women HM correspond to amino acids and energetic metabolism.
Conclusion: OB women HM provides more amino acids, energetic molecules, and sugars. Increased maternal weight, BMI, and body fat mass predispose to more leucine and aspartic acid in HM. Maternal age influences lauric acid, leucin, and tyrosine levels, while the infant's sex influences leucine and gluconic acid levels in HM. The impact of obese women's HM metabolome on the offspring's physiology needs to be explored.
期刊介绍:
The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on
immunology and inflammation,
gene expression,
metabolism,
chronic diseases, or
carcinogenesis,
or a major focus on
epidemiology, including intervention studies with healthy subjects and with patients,
biofunctionality of food and food components, or
the impact of diet on the environment.