Heeduk Oh, Molla F Mengist, Guoying Ma, Lara Giongo, Marti Pottorff, Jessica A Spencer, Penelope PerkinsVeazie, Massimo Iorizzo
{"title":"更正:揭示蓝莓果实品质性状的遗传结构:主要基因座控制有机酸含量,而更复杂的遗传机制控制质地和糖含量。","authors":"Heeduk Oh, Molla F Mengist, Guoying Ma, Lara Giongo, Marti Pottorff, Jessica A Spencer, Penelope PerkinsVeazie, Massimo Iorizzo","doi":"10.1186/s12870-025-06227-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9198,"journal":{"name":"BMC Plant Biology","volume":"25 1","pages":"207"},"PeriodicalIF":4.8000,"publicationDate":"2025-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11829466/pdf/","citationCount":"0","resultStr":"{\"title\":\"Correction: Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content.\",\"authors\":\"Heeduk Oh, Molla F Mengist, Guoying Ma, Lara Giongo, Marti Pottorff, Jessica A Spencer, Penelope PerkinsVeazie, Massimo Iorizzo\",\"doi\":\"10.1186/s12870-025-06227-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9198,\"journal\":{\"name\":\"BMC Plant Biology\",\"volume\":\"25 1\",\"pages\":\"207\"},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2025-02-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11829466/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"BMC Plant Biology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1186/s12870-025-06227-0\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMC Plant Biology","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1186/s12870-025-06227-0","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Correction: Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content.
期刊介绍:
BMC Plant Biology is an open access, peer-reviewed journal that considers articles on all aspects of plant biology, including molecular, cellular, tissue, organ and whole organism research.