Aline Coqueiro, Vinicius Galvão Wakui, Alan C Pilon, Nathália S Castilho, Eliângela C C Costa, Afif F Monteiro, Charlene S Dos Anjos, Luis Fernando Leandro, Carlos Henrique Gomes Martins, Vanessa G Pasqualotto Severino
{"title":"综合复制和分子网络分析揭示了芫荽草潜在的抗菌药物。","authors":"Aline Coqueiro, Vinicius Galvão Wakui, Alan C Pilon, Nathália S Castilho, Eliângela C C Costa, Afif F Monteiro, Charlene S Dos Anjos, Luis Fernando Leandro, Carlos Henrique Gomes Martins, Vanessa G Pasqualotto Severino","doi":"10.1080/14786419.2025.2465605","DOIUrl":null,"url":null,"abstract":"<p><p><i>Kielmeyera coriacea</i> Mart., native to Brazilian Cerrado, is traditionally used in folk medicine. The MIC against bacteria and yeasts was determined for the ethanolic extracts of roots, outer bark, leaves, and fruits. A dereplication strategy <i>via</i> HPLC-ESI-HRMS/MS and GNPS was used to identify known compounds and highlight potential compounds responsible for the activities. The root extract exhibited the most promising activity against a range of bacteria and fungi. This extract was selected for further fractionation, yielding <i>n</i>-hexane, ethyl acetate, and hydroalcoholic fractions. These were evaluated against the same microbial strains. Subsequent chromatographic analysis and bioactivity tests identified two highly active subfractions from the <i>n</i>-hexane and hydroalcoholic fractions. Detailed analysis using standards and databases (GNPS and Scifinder) led to the annotation of three xanthones (kielcorin, and its hydroxy- and methoxy- derivatives), three glycosylated flavonoids, and two acylphoroglucinol derivatives (garcinielliptone D e A).</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":" ","pages":"1-7"},"PeriodicalIF":1.6000,"publicationDate":"2025-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Integrative dereplication and molecular networking reveal potential antimicrobial agents in <i>Kielmeyera coriacea</i> Mart.\",\"authors\":\"Aline Coqueiro, Vinicius Galvão Wakui, Alan C Pilon, Nathália S Castilho, Eliângela C C Costa, Afif F Monteiro, Charlene S Dos Anjos, Luis Fernando Leandro, Carlos Henrique Gomes Martins, Vanessa G Pasqualotto Severino\",\"doi\":\"10.1080/14786419.2025.2465605\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p><i>Kielmeyera coriacea</i> Mart., native to Brazilian Cerrado, is traditionally used in folk medicine. The MIC against bacteria and yeasts was determined for the ethanolic extracts of roots, outer bark, leaves, and fruits. A dereplication strategy <i>via</i> HPLC-ESI-HRMS/MS and GNPS was used to identify known compounds and highlight potential compounds responsible for the activities. The root extract exhibited the most promising activity against a range of bacteria and fungi. This extract was selected for further fractionation, yielding <i>n</i>-hexane, ethyl acetate, and hydroalcoholic fractions. These were evaluated against the same microbial strains. Subsequent chromatographic analysis and bioactivity tests identified two highly active subfractions from the <i>n</i>-hexane and hydroalcoholic fractions. Detailed analysis using standards and databases (GNPS and Scifinder) led to the annotation of three xanthones (kielcorin, and its hydroxy- and methoxy- derivatives), three glycosylated flavonoids, and two acylphoroglucinol derivatives (garcinielliptone D e A).</p>\",\"PeriodicalId\":18990,\"journal\":{\"name\":\"Natural Product Research\",\"volume\":\" \",\"pages\":\"1-7\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2025-02-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Natural Product Research\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/14786419.2025.2465605\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/14786419.2025.2465605","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
摘要
凯尔迈耶拉马齿苋市场。原产于巴西塞拉多,传统上用于民间医学。测定了根、外皮、叶和果实的乙醇提取物对细菌和酵母的MIC。采用HPLC-ESI-HRMS/MS和GNPS的重复策略鉴定已知化合物并突出潜在的活性化合物。根提取物显示出对一系列细菌和真菌最有希望的活性。选择该提取物进行进一步的分馏,得到正己烷、乙酸乙酯和氢醇馏分。这些是针对相同的微生物菌株进行评估的。随后的色谱分析和生物活性测试从正己烷和氢醇馏分中确定了两个高度活性的亚馏分。使用标准和数据库(GNPS和Scifinder)进行详细分析,得到了3个口山酮(kielcorin及其羟基和甲氧基衍生物)、3个糖基化黄酮类化合物和2个酰基磷酸三酚衍生物(garcininielliptone De A)。
Integrative dereplication and molecular networking reveal potential antimicrobial agents in Kielmeyera coriacea Mart.
Kielmeyera coriacea Mart., native to Brazilian Cerrado, is traditionally used in folk medicine. The MIC against bacteria and yeasts was determined for the ethanolic extracts of roots, outer bark, leaves, and fruits. A dereplication strategy via HPLC-ESI-HRMS/MS and GNPS was used to identify known compounds and highlight potential compounds responsible for the activities. The root extract exhibited the most promising activity against a range of bacteria and fungi. This extract was selected for further fractionation, yielding n-hexane, ethyl acetate, and hydroalcoholic fractions. These were evaluated against the same microbial strains. Subsequent chromatographic analysis and bioactivity tests identified two highly active subfractions from the n-hexane and hydroalcoholic fractions. Detailed analysis using standards and databases (GNPS and Scifinder) led to the annotation of three xanthones (kielcorin, and its hydroxy- and methoxy- derivatives), three glycosylated flavonoids, and two acylphoroglucinol derivatives (garcinielliptone D e A).
期刊介绍:
The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.
The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.
Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.
All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.