基于2017-2020 NHANES数据库评估抑郁症状与血清叶酸和红细胞叶酸水平的关系

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-02-10 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1505700
Yunhong Yang, Huaqian Qi, Jiahao Zhang, Jie Jia, Yunsong Yang, Hong Zhao
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摘要

目的:进一步提高对抑郁症患者营养状况和饮食习惯的管理水平。方法:利用NHANES (Nutrition Examination Survey)数据库,研究2017 - 2020年不同抑郁症状严重程度对血清和红细胞叶酸水平的影响。我们从NHANES数据库中选取了4872例病例作为样本。我们通过整理和分析数据,建立了3个线性回归模型来评估抑郁症状对红细胞叶酸和血清叶酸的影响。多因素logistic回归结果也证实了抑郁严重程度与红细胞叶酸和血清叶酸之间的相互关系。结果:抑郁与血清叶酸水平呈负相关,OR值为-0.02,95% CI为-0.05 ~ -0.00。中度抑郁与叶酸水平呈负相关,OR值为-0.03,95% CI为-0.05 ~ -0.00。在探讨不同程度抑郁症状与红细胞叶酸之间的关系时,出乎意料地发现重度抑郁与红细胞叶酸呈负相关,校正所有协变量后,OR值为-0.18,95% CI为-0.31 ~ -0.04。结论:抑郁症与叶酸水平有关。阳性抑郁后血清叶酸不足或红细胞叶酸不足的风险更高。对于不同程度的抑郁症状,中度抑郁患者血清叶酸水平明显低于正常水平,重度抑郁患者红细胞叶酸水平明显低于正常水平。因此,有抑郁或抑郁症状的患者在长期接受抗抑郁药物治疗时,应注意其饮食习惯和营养状况。建议对中度或重度抑郁症患者或已养成不健康饮食习惯的抑郁症患者补充叶酸。
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Evaluating the association of depressive symptoms on serum folate and erythrocyte folate levels based on the 2017-2020 NHANES database.

Objective: To improve further the management of the nutritional status and dietary habits of depressed patients.

Methods: This study investigated the effect of different severity states of depressive symptoms on serum and erythrocyte folate levels using the Nutrition Examination Survey (NHANES) database from 2017 to 2020. We comprised a sample of 4,872 cases from NHANES database. We developed 3 linear regression models to assess the effect of depressive symptoms on erythrocyte folate and serum folate by collating and analyzing the data. The relationship between depression severity and erythrocyte folate as well as serum folate was also mutually validated by the results of multiple logistic regression. Finally, we made restricted cubic spline plots using the glm function of R.

Results: Depression remained negatively correlated with serum folate levels with a OR value of -0.02, 95% CI of -0.05 ~ -0.00. Moderate depression was negatively correlated with folate, with a OR value of -0.03, 95% CI of -0.05 ~ -0.00. When exploring the association between different degrees of depressive symptoms and erythrocyte folate, it was unexpectedly found that major depression was negatively associated with erythrocyte folate with a OR value of -0.18, 95% CI of -0.31 ~ -0.04 after adjusting for all covariates.

Conclusion: Depression is associated with folate levels. The risk of serum folate insufficiency or erythrocyte folate insufficiency is higher after a positive depression. For different degrees of depressive symptoms, serum folate levels were significantly lower than normal in patients with moderate depression, while erythrocyte folate levels were lower than normal in patients with major depression. Therefore, attention should be paid to the dietary habits and nutritional status of patients with depression or depressive symptoms when they are undergoing long-term antidepressant treatment. Folic acid supplementation is recommended for patients with moderate or severe depression or for depressed patients who have developed unhealthy eating habits.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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