探讨槟榔素抗癌潜力:综述

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2025-02-27 DOI:10.1002/fsn3.70072
Muhammad Hammad Ul Hassan, Muhammad Shahbaz, Ushna Momal, Hammad Naeem, Muhammad Imran, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Ehab M. Mostafa, Ahmed H. El-Ghorab, Suliman A. Alsagaby, Waleed Al Abdulmonem, Muzzamal Hussain, Tadesse Fenta Yehuala
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引用次数: 0

摘要

槟榔苷作为一种具有生物活性的多酚,因其潜在的抗癌作用而受到广泛关注。研究人员正在研究槟榔苷,以确定其抑制癌细胞增殖的能力。本文着重介绍槟榔苷对肿瘤和癌症的治疗潜力。Punicalagin通过多种细胞通路相互作用抑制体内肿瘤生长。这种化合物能有效地清除肝脏、胃、前列腺和肺部的肿瘤细胞。不同的动物模型研究表明,punicalagin具有阻断MAPK/ERK和PI3K/AKT/mTOR信号通路的潜力,可以对抗癌症。通过抑制细胞分裂,槟榔素可能具有根除乳腺癌细胞的作用。Punicalagin强烈抑制血管内皮生长因子(VEGF)、基质金属蛋白酶-9 (MMP-9)和uPA的活性。Punicalagin有效地抑制雄激素受体(AR),雄激素受体是前列腺癌发展和转移所必需的蛋白质。肺癌细胞可以通过启动caspase级联和抑制蛋白质合成来消除,这是由punicalagin促进的。在许多动物模型中,punicalagin显著减少转移。环激酶B1和周期蛋白依赖性激酶2促进结肠癌;当结肠癌细胞达到G2/M期时,槟榔苷通过抑制这些蛋白的作用诱导细胞凋亡。Punicalagin通过抑制血管增殖抑制肿瘤的发展和肿瘤的传播。仍需要进一步的临床试验和研究,以充分揭示普尼卡重的潜力及其安全性;尽管它可能会降低肿瘤增加的威胁,并为许多癌症提供另一种治疗方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Exploring Punicalagin Potential Against Cancers: A Comprehensive Review

Punicalagin, being a bioactive polyphenol, has gained significant interest owing to its potential anticancer effects. Researchers are studying punicalagin to determine its ability to inhibit cancer cell proliferation. This paper focuses on highlighting the therapeutic potential of punicalagin against tumors and cancers. Punicalagin inhibits tumor growth within the body through various cellular pathway interactions. This compound effectively eliminates tumor cells from the liver, stomach, prostate, and lungs. Different animal model studies have demonstrated the potential of punicalagin in blocking the MAPK/ERK and PI3K/AKT/mTOR signaling pathways, fighting against cancer. Through the inhibition of cell division, punicalagin may be capable of eradicating breast cancer cells. Punicalagin strongly inhibits the activities of vascular endothelial growth factor (VEGF), matrix metalloproteinase-9 (MMP-9), and uPA. Punicalagin effectively inhibits the androgen receptor (AR), a protein essential for the development and metastasis of prostate cancer. Lung cancer cells can be eliminated by initiating the caspase cascade and inhibiting protein synthesis, which is facilitated by punicalagin. In numerous animal models, punicalagin significantly reduces metastasis. Cyclokinase B1 and cyclin-dependent kinase 2 promote colon cancer; when colon cancer cells reach the G2/M phase, punicalagin induces apoptosis by inhibiting the action of these proteins. Punicalagin inhibits tumor development and cancer propagation by inhibiting blood vessel proliferation. There is still a need for further clinical trials and studies to fully reveal punicalagin's potential as well as its safety; despite the fact that it may decrease the threat of increasing tumors and provide an alternative treatment for many cancers.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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