二手烟与维生素D缺乏对老年人认知障碍的协同作用:一项横断面研究。

IF 5.5 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-02-11 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1533193
Yan Li, Qianqian Shen, Chengyu Chen, Xueru Yin, Xinru Wang, Xiyue Yang, Xueqian Zhang, Lei Chen, Jian Xu, Guifang Gong
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摘要

目的:探讨暴露于二手烟(SHS)是否会加重老年人维生素D缺乏症(VDD)对认知能力的不利影响。方法:根据2011-2014年全国健康与营养调查(NHANES),纳入1446名非吸烟参与者(≥60 岁),详细记录血清25-羟基维生素D [25(OH)D]、可替宁浓度和认知功能测试得分。认知障碍被定义为认知得分在最低四分位数。采用多变量logistic回归模型评估SHS与VDD对认知功能障碍可能的协同作用。结果:VDD与数字符号替代测试(DSST)得分低的风险独立相关,增加近60%[< 34,调整优势比(aOR) = 1.62,95% CI: 1.03 ~ 2.53]。虽然在原始模型中,SHS暴露仅与DSST和动物流畅性测试(AFT)显示的认知障碍相关,但在调整可能的混杂因素后,SHS暴露与VDD在DSST (aOR: 3.03, 95% CI: 1.57 ~ 5.83,Pinteraction = 0.001)和AFT (aOR: 2.40, 95% CI: 1.34 ~ 4.29,Pinteraction = 0.003)上分别显示出显著的协同效应。在进一步的分层分析中,SHS与VDD对肥胖和超重人群的DSST (aOR: 4.73, 95%CI:1.77 ~ 12.68,Pinteraction = 0.002)和AFT (aOR: 5.30, 95%CI: 1.63 ~ 17.24,Pinteraction = 0.006)的协同作用更为明显。结论:SHS暴露与VDD对老年人认知功能障碍具有协同作用,且在超重和肥胖人群中交互作用更为明显。
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A synergistic effect of secondhand smoke with vitamin D deficiency on cognitive impairment in older adults: a cross sectional study.

Objectives: To investigate whether exposure to secondhand smoke (SHS) aggravates the detrimental effect of vitamin D deficiency (VDD) on cognitive performance in the elderly.

Methods: Based on National Health and Nutrition Examination Surveys (NHANES) 2011-2014, 1,446 non-smoking participants (≥ 60 years old) with detailed serum 25-hydroxyvitamin D [25(OH)D], concentration of cotinine and tests score of cognitive function were included. Cognitive impairment was defined as having a cognitive score in the lowest quartile. The possible synergistic effect of SHS with VDD on cognitive impairment was evaluated by using a multivariable logistic regression model.

Results: VDD was independently associated with risk of low the Digit Symbol Substitution Test (DSST) scores, increased by nearly 60% [< 34, adjusted odds ratio (aOR) = 1.62, 95% CI: 1.03 ~ 2.53]. Although it only had an association with cognitive impairment indicated by DSST and the Animal Fluency test (AFT) in the crude model, SHS exposure showed significant synergistic effects with VDD on DSST (aOR: 3.03, 95% CI: 1.57 ~ 5.83, Pinteraction = 0.001) and AFT (aOR: 2.40, 95% CI: 1.34 ~ 4.29, Pinteraction = 0.003), respectively, after adjusting for the possible confounders. In further stratified analysis, a more obvious synergistic effect of SHS with VDD on DSST (aOR: 4.73, 95%CI:1.77 ~ 12.68, Pinteraction = 0.002) and AFT (aOR: 5.30, 95%CI: 1.63 ~ 17.24, Pinteraction = 0.006) was found in obese and overweight subjects, respectively.

Conclusion: SHS exposure had synergistic effect with VDD on cognitive impairment among elderly and the interaction effect was more obvious in overweight and obese individuals.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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