Anna Maria Posadino , Paola Maccioccu , Roberta Giordo , Ylenia Spissu , Ali H. Eid , Antonio Barberis , Gianfranco Pintus , Grazia Fenu
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引用次数: 0
摘要
柑橘柠檬var. pompia Camarda var. nova (CLP)是撒丁岛特有的柑橘类水果,是一种具有广泛健康益处的生物活性化合物的重要来源。本文综述了CLP的植物化学成分,特别关注其抗氧化、抗菌和潜在的健康促进特性。pompia富含类黄酮、多酚和柠檬烯等精油,具有很强的抗氧化活性,可以抵抗氧化应激,而氧化应激是慢性疾病(包括癌症、心血管疾病和神经退行性疾病)发病的关键因素。CLP精油和提取物的抗菌特性已被发现对多种病原体有效,特别是革兰氏阳性细菌和某些真菌,这突出了其在预防感染方面的潜在作用。此外,纳米技术的最新进展已经允许将CLP提取物纳入囊泡输送系统,显著提高其生物活性化合物的生物利用度和稳定性。这些囊泡不仅增强了皮肤对氧化损伤的保护,而且在伤口愈合和皮肤再生方面提供了新的治疗应用。本综述强调了CLP作为开发创新健康促进产品和疗法的多功能天然资源的潜力。
Exploring the medicinal potential of Citrus limon var. pompia camarda var. nova: From phytochemicals to therapeutic applications
Citrus limon var. pompia Camarda var. nova, (CLP) an endemic citrus fruit from Sardinia, is emerging as a significant source of bioactive compounds with extensive health benefits. This comprehensive review examines the phytochemical composition of CLP, with a particular focus on its antioxidant, antimicrobial, and potential health-promoting properties. Rich in flavonoids, polyphenols, and essential oils such as limonene, pompia exhibits strong antioxidant activities that counteract oxidative stress, a critical factor in the onset of chronic diseases including cancer, cardiovascular diseases, and neurodegenerative disorders. The antimicrobial properties of CLP essential oils and extracts have been found effective against a variety of pathogens, particularly Gram-positive bacteria and certain fungi, which highlights its potential role in preventing infections. Furthermore, recent advancements in nanotechnology have allowed for the incorporation of CLP extracts into vesicular delivery systems, significantly improving the bioavailability and stability of its bioactive compounds. These vesicles not only enhance skin protection against oxidative damage but also offer novel therapeutic applications in wound healing and skin regeneration. This review underscores the potential of CLP as a versatile natural resource for developing innovative health-promoting products and therapies.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.