社会经济因素制约了热带出口作物对气候变化的适应

IF 21.9 Q1 FOOD SCIENCE & TECHNOLOGY Nature food Pub Date : 2025-03-06 DOI:10.1038/s43016-025-01130-1
Varun Varma, Jonathan R. Mosedale, José Antonio Guzmán Alvarez, Daniel P. Bebber
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引用次数: 0

摘要

气候变化将改变最适合作物生产的地理位置,但对这些新条件的适应可能会受到气候和社会经济因素的制约。在此,我们对拉丁美洲和加勒比地区的主要出口作物香蕉的气候变化适应制约因素进行了研究。我们利用遥感图像识别了拉丁美洲和加勒比地区香蕉集约化生产的分布情况,从中得出了最佳气候、土壤和社会经济条件。我们发现,香蕉集约化生产受制于地势低洼、土壤微酸性的暖季型地区,但受降水量的限制较小,因为灌溉有利于干旱地区的生产。生产局限于靠近航运港口和人口密度高的地区。气温升高,加上对劳动力和出口基础设施的需求,将导致适合出口香蕉生产的地区减少 60%,目前大多数香蕉产区的产量也将下降。
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Socio-economic factors constrain climate change adaptation in a tropical export crop
Climate change will alter the geographical locations most suited for crop production, but adaptation to these new conditions may be constrained by edaphic and socio-economic factors. Here we investigate climate change adaptation constraints in banana, a major export crop of Latin America and the Caribbean. We derived optimal climatic, edaphic and socio-economic conditions from the distribution of intensive banana production across Latin America and the Caribbean, identified using remote sensing imagery. We found that intensive banana production is constrained to low-lying, warm aseasonal regions with slightly acidic soils, but is less constrained by precipitation, as irrigation facilitates production in drier regions. Production is limited to areas close to shipping ports and with high human population density. Rising temperatures, coupled with requirements for labour and export infrastructure, will result in a 60% reduction in the area suitable for export banana production, along with yield declines in most current banana producing areas. Understanding and preparing for the impacts of climate change on tropical crops is key for global food security and sustainable development, especially in the Global South. This study maps banana production in Latin America and the Caribbean in 2019, and analyses the potential impact of climate change and other factors on banana producing regions.
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