生物需求与现代食品工业之间的不匹配

Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie
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The mismatch between biological needs and the modern food industry
The food industry has created ultra-processed food-like products that disrupt nature’s biological matrix and exploit our innate preferences for sugar, salt and fat — with the goal of encouraging overconsumption and maximizing profit. Increases in obesity, other nutrition-related non-communicable diseases and environmental harms have occurred as a result. Only major political commitments and the adoption of healthy food policies will curb ultra-processed food’s negative impact on global planetary and human health.
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