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Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability 化学抑制INO1可降低水稻和小麦籽粒中的植酸，以提高微量营养素的生物利用度
Nature Food
Pub Date : 2026-02-04 DOI: 10.1038/s43016-026-01295-3
Tatsuki Akabane, Satoshi Kamino, Tomoki Okamura, Atomu Sugaya, Momona Nakamura, Kazuyoshi Ikeda, Tomoki Yonezawa, Ayaka Fukushima, Shota Kojima, Yota Aoki, Sakura Chujo, Yusei Yamauchi, Rioko Shibusawa, Ken Ishimaru, Seiji Nagasaka, Etsuko Katoh, Naoki Hirotsu
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引用次数: 0
Chemical strategies for mineral bioavailability 矿物生物利用度的化学策略
Nature Food
Pub Date : 2026-02-04 DOI: 10.1038/s43016-026-01308-1
Rhowell Tiozon, Nese Sreenivasulu, Alisdair R. Fernie
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引用次数: 0
China’s recent policies for sustainable soybean trade 中国近期的可持续大豆贸易政策
Nature Food
Pub Date : 2026-02-04 DOI: 10.1038/s43016-026-01306-3
Xinyan Wu, Haixia Yang
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引用次数: 0
Lack of water for food and livestock production drives environmental migration in Somalia. 粮食和牲畜生产用水的缺乏，推动了索马里的环境移民。
Nature Food
Pub Date : 2026-01-29 DOI: 10.1038/s43016-026-01304-5
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引用次数: 0
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