Shuxiao Chen , Pei Qiu , Xincheng Zhou , Xian Yang , Cong Bi , Siyuan Li , Weikang Su , Yunlong Pan , Weihua Tao , Xuejun Wu , Shiqi Jia
{"title":"嗜粘杆菌通过抑制炎症对腹主动脉瘤的发展起保护作用","authors":"Shuxiao Chen , Pei Qiu , Xincheng Zhou , Xian Yang , Cong Bi , Siyuan Li , Weikang Su , Yunlong Pan , Weihua Tao , Xuejun Wu , Shiqi Jia","doi":"10.1016/j.jff.2025.106718","DOIUrl":null,"url":null,"abstract":"<div><div>Abdominal aortic aneurysm (AAA) is a life-threatening disease. Chronic inflammation plays a crucial role in the pathogenesis of AAA. <em>Akkermansia muciniphila</em> (<em>A. muciniphila</em>) is increasingly recognized for its significant probiotic benefits across various diseases. The objective of this study was to explore the role of <em>A. muciniphila</em> in AAA development. We constructed an AAA model by incubating porcine pancreatic elastase (PPE) with infrarenal abdominal aorta in C57BL/6J mice, and the treatment of <em>A. muciniphila</em> was performed by gavage daily for the next 14 days. Our findings revealed that <em>A. muciniphila</em> reduced the incidence of AAA by decreasing extracellular matrix degradation and mitigating inflammatory response. Mechanistically, <em>A. muciniphila</em> reversed the increased levels of Toll-like receptor 4 (TLR4) and the phospho-p65/p65 of the NF-κB family in the AAA model. Overall, <em>A. muciniphila</em> attenuated AAA progression partially via the TLR4/NF-κB signaling pathway, which held promise as a therapeutic agent for AAA.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"127 ","pages":"Article 106718"},"PeriodicalIF":3.9000,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Akkermansia muciniphila exerts a protective effect on the development of abdominal aortic aneurysm by inhibiting inflammation\",\"authors\":\"Shuxiao Chen , Pei Qiu , Xincheng Zhou , Xian Yang , Cong Bi , Siyuan Li , Weikang Su , Yunlong Pan , Weihua Tao , Xuejun Wu , Shiqi Jia\",\"doi\":\"10.1016/j.jff.2025.106718\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Abdominal aortic aneurysm (AAA) is a life-threatening disease. Chronic inflammation plays a crucial role in the pathogenesis of AAA. <em>Akkermansia muciniphila</em> (<em>A. muciniphila</em>) is increasingly recognized for its significant probiotic benefits across various diseases. The objective of this study was to explore the role of <em>A. muciniphila</em> in AAA development. We constructed an AAA model by incubating porcine pancreatic elastase (PPE) with infrarenal abdominal aorta in C57BL/6J mice, and the treatment of <em>A. muciniphila</em> was performed by gavage daily for the next 14 days. Our findings revealed that <em>A. muciniphila</em> reduced the incidence of AAA by decreasing extracellular matrix degradation and mitigating inflammatory response. Mechanistically, <em>A. muciniphila</em> reversed the increased levels of Toll-like receptor 4 (TLR4) and the phospho-p65/p65 of the NF-κB family in the AAA model. Overall, <em>A. muciniphila</em> attenuated AAA progression partially via the TLR4/NF-κB signaling pathway, which held promise as a therapeutic agent for AAA.</div></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":\"127 \",\"pages\":\"Article 106718\"},\"PeriodicalIF\":3.9000,\"publicationDate\":\"2025-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S175646462500060X\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/3/13 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S175646462500060X","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/13 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Akkermansia muciniphila exerts a protective effect on the development of abdominal aortic aneurysm by inhibiting inflammation
Abdominal aortic aneurysm (AAA) is a life-threatening disease. Chronic inflammation plays a crucial role in the pathogenesis of AAA. Akkermansia muciniphila (A. muciniphila) is increasingly recognized for its significant probiotic benefits across various diseases. The objective of this study was to explore the role of A. muciniphila in AAA development. We constructed an AAA model by incubating porcine pancreatic elastase (PPE) with infrarenal abdominal aorta in C57BL/6J mice, and the treatment of A. muciniphila was performed by gavage daily for the next 14 days. Our findings revealed that A. muciniphila reduced the incidence of AAA by decreasing extracellular matrix degradation and mitigating inflammatory response. Mechanistically, A. muciniphila reversed the increased levels of Toll-like receptor 4 (TLR4) and the phospho-p65/p65 of the NF-κB family in the AAA model. Overall, A. muciniphila attenuated AAA progression partially via the TLR4/NF-κB signaling pathway, which held promise as a therapeutic agent for AAA.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.