用于卡那霉素比色和光热双模态检测的双金属有机框架纳米酶驱动的适体传感器

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-05-01 Epub Date: 2025-03-10 DOI:10.1016/j.fbio.2025.106331
Gengli Huang , Shuo Qi , Xiaodong Lu , Zehua Zhang , Kaiqing Wu , Zhouping Wang
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引用次数: 0

摘要

环境和食物来源中的卡那霉素残留对人类健康构成了相当大的威胁,因此迫切需要开发简便而又高度敏感的分析方法。本文构建了一种基于双金属有机框架纳米酶的高灵敏度适配体传感器,利用由适配体控制的纳米酶活性调节的比色和光热信号,用于双模态KAN检测。合成的Zr-Fe-MOF具有过氧化物酶样活性,催化无色的3,3 ',5,5 ' -四甲基联苯胺(TMB)氧化生成蓝色的氧化TMB,该氧化TMB可产生可检测的比色和光热信号。一旦与适配体结合,由于纳米酶-适配体偶联物的形成和负电荷的增加,其催化活性显著增强。然而,这种活性通过适体对目标的高度敏感识别而恢复,导致比色和光热信号的减少。因此,该适配体调制的Zr-Fe-MOF实现了KAN的有效双峰检测,在比色和光热模式下KAN的检出限分别为0.17 μM和0.47 μM。比色法和光热法的回收率分别为98.34% ~ 108.8%和91.67% ~ 106.80%。所提出的双峰感应传感器表现出优异的性能,为进一步开发抗生素残留传感平台铺平了道路。
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Bimetallic organic framework nanozyme-driven aptasensor for colorimetric and photothermal dual-modal detection of kanamycin
Kanamycin (KAN) residues in environment and food sources pose a considerable threat to human health, creating a strong demand for developing facile yet highly sensitive analytical methods. Herein, a highly sensitive aptasensor based on a bimetallic organic framework nanozyme was constructed for dual-modal KAN detection, employing both colorimetric and photothermal signals regulated by aptamer-controlled nanozyme activity. The synthesized Zr-Fe-MOF, exhibiting peroxidase-like activity, catalyzed the oxidization of colorless 3, 3′, 5, 5′-tetramethylbenzidine (TMB), resulting in the formation of a blue-colored oxidized TMB, which could generate detectable colorimetric and photothermal signals. Once bound to aptamer, its catalytic activity was significantly enhanced due to the formation of nanozyme-aptamer conjugates with increased negative charge. However, this activity was restored through the highly sensitive recognition of the target by the aptamer, leading to a decrease in colorimetric and photothermal signals. Thus, this aptamer-modulated Zr-Fe-MOF enable effective dual-modal detection of KAN, achieving detection limits of 0.17 μM and 0.47 μM for KAN in colorimetric and photothermal modes, respectively. Recoveries of 98.34%–108.8% and 91.67%–106.80% were respectively obtained by colorimetric and photothermal methods. The proposed dual-modal aptasensor demonstrates exceptional performance, paving the way for further exploiting antibiotic residues sensing platform.
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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