酶法合成二十碳五烯溶血磷脂酸及其抗氧化和抗炎性能的评价

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-05-01 Epub Date: 2025-03-04 DOI:10.1016/j.fbio.2025.106284
Runfeng Du , Yujin Zhang , Yanjun Liu , Mengxue He , Yuanfa Liu
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引用次数: 0

摘要

首次以α-甘油-3-磷酸二钠水合物(α-GPA-Na)和EPA乙酯为原料合成了二十碳五烯醇溶血磷脂酸(LPA20:5)。在α-GPA-Na、α-GPA-Mg和α-GPA-Ca中,α-GPA-Na因其易于酯化而成为首选的甘油磷酸主链。根据LPA的合成率,选择Novozym 435进行LPA20:5的合成。此外,基于肌红蛋白的结构变化,LPA20:5显示出较强的ABTS自由基清除能力和对次氯酸盐离子(CLO)和过氧化氢(H2O2)的抗氧化活性。而LPA18:0与LPA20:5脂质类型相同,其抗氧化活性可忽略不计。与LPS组相比,20 μmol/L LPA20:5预处理可使一氧化氮合酶(iNOS)蛋白表达降低56.7%,而20 μmol/L LPA18:0预处理可使iNOS蛋白表达提高182.3%。此外,LPA20:5表现出较少的炎症转录特征,这表明lps激活的促炎基因表达下调,包括环氧化酶-2 (Cox-2)、CXC趋化因子配体2 (Cxcl2)、白细胞介素(Il-)6、Il-1β、肿瘤坏死因子-α (Tnf-α)和单核细胞趋化蛋白-1 (Mcp-1)。因此,LPA20:5可能是一种有希望干预氧化和炎症相关疾病的化合物。
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Enzymatic synthesis of eicosapentaenoyl-lysophosphatidic acid and evaluation of antioxidant and anti-inflammatory properties
Eicosapentaenoyl-lysophosphatidic acid (LPA20:5) was synthesized from α-glycero-3-phosphate disodium salt hydrate (α-GPA-Na) and EPA ethyl ester for the first time. Among α-GPA-Na, α-GPA-Mg, and α-GPA-Ca, α-GPA-Na was the preferred glycerophosphoric acid backbone due to its ease of esterification. Based on the LPA synthesis yield, Novozym 435 was selected for LPA20:5 synthesis. In addition, LPA20:5 showed strong ABTS radical scavenging abilities and antioxidant activities against hypochlorite ion (CLO) and hydrogen peroxide (H2O2) based on structural change of myoglobin. However, LPA18:0, the same lipid type as LPA20:5, showed negligible antioxidant activity. Notably, pretreatment with 20 μmol/L LPA20:5 reduced nitric oxide synthase (iNOS) protein expression by 56.7% compared to the LPS group, whereas pretreatment with 20 μmol/L LPA18:0 increased iNOS protein expression by 182.3% relative to the LPS group. Additionally, LPA20:5 exhibited a less inflammatory transcriptional signature, indicating by the downregulation of the expression of LPS-activated pro-inflammatory genes, including cyclooxygenase-2 (Cox-2), CXC chemokine ligands 2 (Cxcl2), interleukin (Il-)6, Il-1β, tumor necrosis factor-α (Tnf-α), and monocyte chemoattractant protein-1 (Mcp-1). Thus, LPA20:5 may serve as a promising compound for intervention in oxidative and inflammation-related diseases.
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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