红毛丹皮中的多酚提取物通过抑制Toll/Imd通路促进长寿。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2025-03-17 DOI:10.1039/D4FO06353H
Jian-Cong Huang, Xue-Kun Pan, Shun-Cai Li, Wen-Hui Zeng, Yu-Jie Zhong, Hong-Yu Pan and Yong-Liang Zhuang
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引用次数: 0

摘要

红毛丹果皮含有丰富的多酚类物质,如鞣花酸、胶原蛋白、天竺葵苷、槲皮素和芦丁,这些物质对健康有多种益处,包括抗氧化、抗菌、抗病毒、抗炎、降糖和潜在的抗癌特性。红毛丹果皮中的多酚具有通过减轻细胞内的氧化应激来延缓细胞衰老的潜力。此外,还没有研究系统地探讨红毛丹皮中多酚的抗衰老作用及其机制。黑腹果蝇经常被用于衰老研究,以揭示衰老的发生和发展机制。本研究以黑腹果蝇为体内衰老模型,探讨红毛丹果皮多酚提取物(RPPEs)在体内是否具有延长寿命的作用,并探讨其作用机制。结果表明,RPPEs对黑腹果蝇抗衰老的最佳浓度为5 mg mL-1。此外,rppe延长了果蝇的寿命,其方式与剂量和性别有关。同时,RPPEs还能改善老年果蝇的攀爬能力和睡眠,维持抗氧化能力。RPPEs还能改善衰老果蝇肠道屏障损伤。转录组测序分析显示,rppe通过下调Toll/IMD信号通路延长果蝇寿命。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Polyphenol extracts from rambutan peel promote longevity via the attenuation of the Toll/Imd pathway†

Rambutan peel is rich in polyphenols such as ellagic acid, corilagin, geraniin, quercetin, and rutin, which contribute to its diverse health benefits, including antioxidant, antimicrobial, antiviral, anti-inflammatory, hypoglycemic, and potential anticancer properties. The polyphenols present in the rambutan peel demonstrate potential for delaying cellular aging by mitigating oxidative stress within cells. Moreover, no study has systematically explored the anti-aging effects and the underlying mechanisms of polyphenols derived from rambutan peel. Drosophila melanogaster has often been used in aging studies to reveal the mechanisms of aging onset and development. Using Drosophila melanogaster as an in vivo aging model, the aim of the present study was to probe whether rambutan peel polyphenol extracts (RPPEs) exert a lifespan extending effect in vivo and to gain insights into the mechanism of action. Results highlighted that the optimized concentration of RPPEs for the anti-aging treatment in Drosophila melanogaster was 5 mg mL−1. In addition, RPPEs extended the lifespan of Drosophila melanogaster in a manner that was related to the dose and gender. Meanwhile, RPPEs improved the climbing ability and sleep and maintained the antioxidant capacity of aged Drosophila. RPPEs also ameliorated intestinal barrier damage in aging Drosophila. Transcriptome sequencing analysis showed that RPPEs extended the lifespan of Drosophila by down-regulating the Toll/IMD signaling pathway.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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