利用数据增强和两级微调技术同时识别语音和进食行为

IF 3.4 3区 综合性期刊 Q2 CHEMISTRY, ANALYTICAL Sensors Pub Date : 2025-03-02 DOI:10.3390/s25051544
Toshihiro Tsukagoshi, Masafumi Nishida, Masafumi Nishimura
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Simultaneous Speech and Eating Behavior Recognition Using Data Augmentation and Two-Stage Fine-Tuning.

Speaking and eating are essential components of health management. To enable the daily monitoring of these behaviors, systems capable of simultaneously recognizing speech and eating behaviors are required. However, due to the distinct acoustic and contextual characteristics of these two domains, achieving high-precision integrated recognition remains underexplored. In this study, we propose a method that combines data augmentation through synthetic data creation with a two-stage fine-tuning approach tailored to the complexity of domain adaptation. By concatenating speech and eating sounds of varying lengths and sequences, we generated training data that mimic real-world environments where speech and eating behaviors co-exist. Additionally, efficient model adaptation was achieved through two-stage fine-tuning of the self-supervised learning model. The experimental evaluations demonstrate that the proposed method maintains speech recognition accuracy while achieving high detection performance for eating behaviors, with an F1 score of 0.918 for chewing detection and 0.926 for swallowing detection. These results underscore the potential of using voice recognition technology for daily health monitoring.

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来源期刊
Sensors
Sensors 工程技术-电化学
CiteScore
7.30
自引率
12.80%
发文量
8430
审稿时长
1.7 months
期刊介绍: Sensors (ISSN 1424-8220) provides an advanced forum for the science and technology of sensors and biosensors. It publishes reviews (including comprehensive reviews on the complete sensors products), regular research papers and short notes. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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