Yanhui Han, Xiaojing Guo, Zhengmei Ji, Yuxin Guo, Wenjun Ma, Hengjun Du, Yurong Guo, Hang Xiao
{"title":"植物来源的外泌体样纳米颗粒通过调节肠道微生物群和免疫对结肠健康的益处。","authors":"Yanhui Han, Xiaojing Guo, Zhengmei Ji, Yuxin Guo, Wenjun Ma, Hengjun Du, Yurong Guo, Hang Xiao","doi":"10.1080/10408398.2025.2479066","DOIUrl":null,"url":null,"abstract":"<p><p>Exosomes are nanoscale particles with a lipid bilayer membrane that were first identified in mammalian cells. Plant-derived exosome-like nanoparticles (PELNs) share structural and molecular similarities with mammalian exosomes, including lipids, proteins, microRNA (miRNA), and plant-derived metabolites. Owing to their unique characteristics, such as outstanding stability, low immunogenicity, high biocompatibility, and sustainability, PELNs have emerged as promising natural bioactive agents with the capacity for cross-kingdom cellular regulation. Dietary supplementation with PELNs, particularly from fruits and vegetables, has demonstrated health benefits. An increasing number of studies have indicated the beneficial effects of PELNs on colon health. This review summarizes the isolation and characterization of PELNs, and their stability, uptake, and distribution after oral ingestion. Furthermore, this review emphasizes the interactions between PELNs, gut microbiota, and the gut immune system, including the uptake of PELNs by gut microbiota, modulation of gut bacteria metabolism, and immune responses by PELNs. Additionally, the applications of PELNs as bioactive components and drug carriers targeting the colon are reviewed. In summary, PELNs represent a versatile and natural approach to improve colon health, with potential applications in both therapeutic and preventive healthcare strategies.</p>","PeriodicalId":10767,"journal":{"name":"Critical reviews in food science and nutrition","volume":" ","pages":"7718-7738"},"PeriodicalIF":10.6000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunity.\",\"authors\":\"Yanhui Han, Xiaojing Guo, Zhengmei Ji, Yuxin Guo, Wenjun Ma, Hengjun Du, Yurong Guo, Hang Xiao\",\"doi\":\"10.1080/10408398.2025.2479066\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Exosomes are nanoscale particles with a lipid bilayer membrane that were first identified in mammalian cells. Plant-derived exosome-like nanoparticles (PELNs) share structural and molecular similarities with mammalian exosomes, including lipids, proteins, microRNA (miRNA), and plant-derived metabolites. Owing to their unique characteristics, such as outstanding stability, low immunogenicity, high biocompatibility, and sustainability, PELNs have emerged as promising natural bioactive agents with the capacity for cross-kingdom cellular regulation. Dietary supplementation with PELNs, particularly from fruits and vegetables, has demonstrated health benefits. An increasing number of studies have indicated the beneficial effects of PELNs on colon health. This review summarizes the isolation and characterization of PELNs, and their stability, uptake, and distribution after oral ingestion. Furthermore, this review emphasizes the interactions between PELNs, gut microbiota, and the gut immune system, including the uptake of PELNs by gut microbiota, modulation of gut bacteria metabolism, and immune responses by PELNs. Additionally, the applications of PELNs as bioactive components and drug carriers targeting the colon are reviewed. In summary, PELNs represent a versatile and natural approach to improve colon health, with potential applications in both therapeutic and preventive healthcare strategies.</p>\",\"PeriodicalId\":10767,\"journal\":{\"name\":\"Critical reviews in food science and nutrition\",\"volume\":\" \",\"pages\":\"7718-7738\"},\"PeriodicalIF\":10.6000,\"publicationDate\":\"2025-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Critical reviews in food science and nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10408398.2025.2479066\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/3/19 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Critical reviews in food science and nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10408398.2025.2479066","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/19 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunity.
Exosomes are nanoscale particles with a lipid bilayer membrane that were first identified in mammalian cells. Plant-derived exosome-like nanoparticles (PELNs) share structural and molecular similarities with mammalian exosomes, including lipids, proteins, microRNA (miRNA), and plant-derived metabolites. Owing to their unique characteristics, such as outstanding stability, low immunogenicity, high biocompatibility, and sustainability, PELNs have emerged as promising natural bioactive agents with the capacity for cross-kingdom cellular regulation. Dietary supplementation with PELNs, particularly from fruits and vegetables, has demonstrated health benefits. An increasing number of studies have indicated the beneficial effects of PELNs on colon health. This review summarizes the isolation and characterization of PELNs, and their stability, uptake, and distribution after oral ingestion. Furthermore, this review emphasizes the interactions between PELNs, gut microbiota, and the gut immune system, including the uptake of PELNs by gut microbiota, modulation of gut bacteria metabolism, and immune responses by PELNs. Additionally, the applications of PELNs as bioactive components and drug carriers targeting the colon are reviewed. In summary, PELNs represent a versatile and natural approach to improve colon health, with potential applications in both therapeutic and preventive healthcare strategies.
期刊介绍:
Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition.
With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.