植物来源的外泌体样纳米颗粒通过调节肠道微生物群和免疫对结肠健康的益处。

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Critical reviews in food science and nutrition Pub Date : 2025-01-01 Epub Date: 2025-03-19 DOI:10.1080/10408398.2025.2479066
Yanhui Han, Xiaojing Guo, Zhengmei Ji, Yuxin Guo, Wenjun Ma, Hengjun Du, Yurong Guo, Hang Xiao
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引用次数: 0

摘要

外泌体是具有脂质双层膜的纳米级颗粒,首次在哺乳动物细胞中发现。植物源性外泌体样纳米颗粒(peln)与哺乳动物外泌体具有结构和分子相似性,包括脂质、蛋白质、microRNA (miRNA)和植物源性代谢物。由于其独特的特性,如出色的稳定性、低免疫原性、高生物相容性和可持续性,peln已成为具有跨界细胞调节能力的有前途的天然生物活性药物。从饮食中补充peln,特别是从水果和蔬菜中补充peln,已证明对健康有益。越来越多的研究表明,peln对结肠健康有益。本文综述了peln的分离和特性,以及它们在口服后的稳定性、吸收和分布。此外,本文还强调了peln、肠道微生物群和肠道免疫系统之间的相互作用,包括肠道微生物群对peln的摄取、肠道细菌代谢的调节和peln的免疫反应。此外,还对peln作为结肠生物活性成分和药物载体的应用进行了综述。总之,peln代表了一种多用途和自然的方法来改善结肠健康,在治疗和预防保健策略中都有潜在的应用。
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Colon health benefits of plant-derived exosome-like nanoparticles via modulating gut microbiota and immunity.

Exosomes are nanoscale particles with a lipid bilayer membrane that were first identified in mammalian cells. Plant-derived exosome-like nanoparticles (PELNs) share structural and molecular similarities with mammalian exosomes, including lipids, proteins, microRNA (miRNA), and plant-derived metabolites. Owing to their unique characteristics, such as outstanding stability, low immunogenicity, high biocompatibility, and sustainability, PELNs have emerged as promising natural bioactive agents with the capacity for cross-kingdom cellular regulation. Dietary supplementation with PELNs, particularly from fruits and vegetables, has demonstrated health benefits. An increasing number of studies have indicated the beneficial effects of PELNs on colon health. This review summarizes the isolation and characterization of PELNs, and their stability, uptake, and distribution after oral ingestion. Furthermore, this review emphasizes the interactions between PELNs, gut microbiota, and the gut immune system, including the uptake of PELNs by gut microbiota, modulation of gut bacteria metabolism, and immune responses by PELNs. Additionally, the applications of PELNs as bioactive components and drug carriers targeting the colon are reviewed. In summary, PELNs represent a versatile and natural approach to improve colon health, with potential applications in both therapeutic and preventive healthcare strategies.

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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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