矛和盾在奶油型MgH2水解制氢的设计

IF 7.5 1区 工程技术 Q2 ENERGY & FUELS Fuel Pub Date : 2025-04-22 DOI:10.1016/j.fuel.2025.135435
Zhendong Yao , Wenqing Li , Xuepeng Liu , Jianbo Chen , Chao Li , Yican Chu , Jinlong Cui , Leichao Meng , Yongfu Cui , Meiqiang Fan
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引用次数: 0

摘要

水解制氢材料,特别是MgH2,因其高储氢能力和环境效益而受到广泛关注。高活性的MgH2具有较好的水解性能,但在储存过程中也更容易发生氧化失活,这对其实际应用有很大影响。为了解决水解活性和储存稳定性之间的矛盾,我们开发了一种聚合物包被的奶油型MgH2。新设计的MgH2乳霜保持空气稳定性,同时在与聚乙二醇混合时实现可控水解,最终产氢量为1440 mL/g,在空气暴露12小时后仅减少8.2%。此外,MgH2乳霜简化了储存,提高了安全性,并支持多种应用,为推进水解制氢技术提供了实用和创新的途径。
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Spear and shield in the design of cream-type MgH2 for hydrolytic hydrogen production
Hydrolytic hydrogen production materials, particularly MgH2, have garnered extensive attention for their high hydrogen storage capacity and environmental benefits. Highly active MgH2 has better hydrolysis properties, but is also more prone to oxidative deactivation during storage, which has a great impact on its practical application. To address this contradiction between hydrolysis activity and storage stability, we developed a polymer coated cream-type MgH2. The novel designed MgH2 cream maintains air stability while enabling controllable hydrolysis upon mixing with polyethylene glycol, achieving a final hydrogen yield of 1440 mL/g, with only an 8.2% reduction after 12 h of air exposure. Furthermore, the MgH2 cream simplifies storage, enhances safety, and supports diverse applications, which provides a practical and innovative pathway for advancing hydrolytic hydrogen production technologies.
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来源期刊
Fuel
Fuel 工程技术-工程:化工
CiteScore
12.80
自引率
20.30%
发文量
3506
审稿时长
64 days
期刊介绍: The exploration of energy sources remains a critical matter of study. For the past nine decades, fuel has consistently held the forefront in primary research efforts within the field of energy science. This area of investigation encompasses a wide range of subjects, with a particular emphasis on emerging concerns like environmental factors and pollution.
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