The rise of plant-based meat alternatives: Challenges and perspectives

As we navigate the complexities of a rapidly changing food landscape, plant-based meat alternatives offer a compelling vision of a more sustainable, ethical, and inclusive future. From reducing our environmental footprint and promoting animal welfare to improving public health and fostering culinary innovation, the rise of plant-based meats represents a transformative shift in how we nourish ourselves and our planet. Consumption of Plant based meat products also aligns with sustainable developments goals (SDG 2, 3, 12, 13 & 15). Therefore, continued innovation, collaboration, and conscious consumption can leverage these alternatives to build a resilient and equitable food system for future generations. Despite their rapid growth, the plant-based meat industry faces both challenges and opportunities. The hypothetical question raised about its nutritive value continues to be a topic of debate. In view to that, this comprehensive review emphasized into the plant-based industry's evolution, explores its key drivers, assesses its environmental and ethical impacts, and evaluates its future potential.