{"title":"本地家畜弓形虫抗体。","authors":"S S Nene, B N Joshi, J Patki","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>211 sera obtained from domestic animals generally used for human consumption in this area, were tested for Toxoplasma antibodies by the Indirect Haemagglutination Test (IHA). Goat (34.4%) and pig sera (26.6%) showed a higher prevalence as compared to cattle (16.6%) and sheep (7.4%). Obviously, proper precautions at every stage of the preparation of a meat dish are necessary to avoid Toxoplasma infection.</p>","PeriodicalId":75942,"journal":{"name":"International journal of zoonoses","volume":"13 3","pages":"187-9"},"PeriodicalIF":0.0000,"publicationDate":"1986-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Toxoplasma antibodies in local domestic animals.\",\"authors\":\"S S Nene, B N Joshi, J Patki\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>211 sera obtained from domestic animals generally used for human consumption in this area, were tested for Toxoplasma antibodies by the Indirect Haemagglutination Test (IHA). Goat (34.4%) and pig sera (26.6%) showed a higher prevalence as compared to cattle (16.6%) and sheep (7.4%). Obviously, proper precautions at every stage of the preparation of a meat dish are necessary to avoid Toxoplasma infection.</p>\",\"PeriodicalId\":75942,\"journal\":{\"name\":\"International journal of zoonoses\",\"volume\":\"13 3\",\"pages\":\"187-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of zoonoses\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of zoonoses","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
211 sera obtained from domestic animals generally used for human consumption in this area, were tested for Toxoplasma antibodies by the Indirect Haemagglutination Test (IHA). Goat (34.4%) and pig sera (26.6%) showed a higher prevalence as compared to cattle (16.6%) and sheep (7.4%). Obviously, proper precautions at every stage of the preparation of a meat dish are necessary to avoid Toxoplasma infection.
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