从人临床标本中分离出肠69群2株。

P Søgaard, P Kjaeldgaard
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引用次数: 3

摘要

肠组69以前只从牛肉肌肉中分离出来。这里报告了两例从人类临床标本中分离出来的病例:一例从咽拭子中分离出来,一例从脓肿中分离出来。在这两种情况下,只有EG 69被培养。该组的生化反应与阴沟肠杆菌和阪崎肠杆菌相似。EG 69以阪崎酵母的形式生产黄色色素,但前者只发酵山梨醇和dulcitol。EG 69利用丙二酸盐,通常缓慢发酵蔗糖(3-4天)。EG 69与阴沟肠杆菌的区别在于其产生黄色色素、发酵dulcitol和通常后期发酵蔗糖。EG 69对氨苄西林和卡比西林耐药,对头孢菌素敏感。对人类的致病潜力仍然值得怀疑,但eg69已显示在人类临床标本中发生。
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Two isolations of enteric group 69 from human clinical specimens.

Enteric Group 69 has previously only been isolated from beef muscle. Two cases of isolations from human clinical specimens are reported on here: One from a throat swab and one from an abscess. In both cases, only EG 69 was cultured. This group has biochemical reactions similar to Enterobacter cloacae and Enterobacter sakazakii. EG 69 produces yellow pigment as E. sakazakii but only the former ferments sorbitol and dulcitol. EG 69 utilizes malonate and usually ferments sucrose slowly (3-4 days). EG 69 is distinguished from E. Cloacae by production of yellow pigment, fermentation of dulcitol and usually late fermentation of sucrose. EG 69 was found resistant to ampicillin and carbenicillin and susceptible to cephalothin. The pathogenic potential for man is still questionable, but EG 69 is shown to occur in human clinical specimens.

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