酵母RNA聚合酶B的单链DNA转录

Yoshikuni Nagamine , Jeffrey Bennetzen , André Sentenac , Pierre Fromageot
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引用次数: 4

摘要

单链DNA不是由酵母RNA聚合酶b随机转录的。含有酵母醇脱氢酶I基因的变性酵母DNA片段,在S1核酸酶处理和琼脂糖凝胶电泳后,指导定义的RNA产物的转录,以离散的RNA·DNA杂交带呈现。用3 '脱氧腺苷阻断模板的3 '端不会改变条带模式,但会使与DNA共价结合的RNA比例从20%降低到4%。另一方面,条带模式受盐浓度、二价阳离子性质和三磷酸核苷浓度的影响。在低底物浓度下发现的四种主要RNA条带杂交到模板的同一区域。这一观察结果表明,基因激活中可能需要DNA不稳定。
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Single-stranded DNA transcription by yeast RNA polymerase B

Single-stranded DNA is not transcribed randomly by yeast RNA polymerase B. A denatured yeast DNA fragment, containing the gene for yeast alcohol dehydrogenase I, directs the transcription of defined RNA products visualized as discrete RNA · DNA hybrid bands following S1 nuclease treatment and agarose gel electrophoresis. Blocking the 3′ end of the template by 3′ deoxyadenosine did not change the band pattern but reduced the proportion of RNA covalently bound to the DNA from 20 to 4%. On the other hand, the band pattern was affected by the salt concentration, the nature of the divalent cation and the nucleoside triphosphate concentration. The four major RNA bands, found at low substrate concentration, hybridized to the same region of the template. This observation suggests the potential requirement for DNA destabilization in gene activation.

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