衰老的生物标志物:DNA i -化合物水平与热量限制和自由喂养大鼠和小鼠的中位寿命的相关性

Kurt Randerath , Guo-Dong Zhou , Ronald W. Hart , Angelo Turturro , Erika Randerath
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引用次数: 32

摘要

i -化合物是依赖于物种、组织、基因型、性别和饮食的大体积DNA修饰,其水平随着动物年龄的增长而增加。虽然这些DNA修饰中的一些代表氧化产物,但大多数i -化合物似乎来自尚未确定的内源性DNA反应中间体,而不是活性氧。啮齿动物肝脏中某些i -化合物的昼夜节律表明,这些DNA修饰的水平受到精确调节。热量限制(CR)是目前最有效的延缓衰老和致癌的方法,与年龄匹配的自由喂养(AL)动物相比,先前的研究表明,Brown-Norway (BN)和F-344大鼠的组织DNA中i -化合物水平显著升高。本研究进一步扩展了这项工作,在相同的实验条件下,检测了三种基因型大鼠(F-344、BN和F-344 × BN)和两种基因型小鼠(C57BL/6N和B6D2F1)的肝脏和肾脏DNA i -化合物水平,以确定在中年动物中测量的i -化合物水平与中位寿命之间是否存在相关性。许多肝脏和肾脏i -化合物的水平被发现显示基因型和饮食依赖,统计上显着与中位寿命呈正线性相关。特别是,寿命较长的杂交F-344 × BN大鼠和B6D2F1小鼠往往比亲本菌株表现出更高的i -化合物水平。CR显著提高了大鼠和小鼠体内i -化合物的水平。因此,在中年时测量的i -化合物反映了生物体在老年时的功能能力(“健康”),表明它们作为衰老生物标志物的预测价值。某些I-化合物(指定为I型)的水平与寿命之间的正线性相关表明,这些修饰可能在功能上很重要,因此不代表内源性DNA损伤(II型),其水平预计与寿命呈负相关。
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Biomarkers of aging: correlation of DNA I-compound levels with median lifespan of calorically restricted and ad libitum fed rats and mice

I-compounds are species-, tissue-, genotype-, gender-, and diet-dependent bulky DNA modifications whose levels increase with animal age. While a few of these DNA modifications represent oxidation products, the majority of I-compounds appear to be derived from as yet unidentified endogenous DNA-reactive intermediates other than reactive oxygen species. Circadian rhythms of certain I-compounds in rodent liver imply that levels of these DNA modifications are precisely regulated. Caloric restriction (CR), the currently most effective method available to retard aging and carcinogenesis, has been previously shown to elicit significant elevations of I-compound levels in tissue DNA from Brown-Norway (BN) and F-344 rats as compared to age-matched ad libitum fed (AL) animals. The present investigation has extended this work by examining liver and kidney DNA I-compound levels in three genotypes of rats (F-344, BN, and F-344 × BN) and two genotypes of mice (C57BL/6N and B6D2F1) under identical experimental conditions in order to determine whether correlations exist between I-compound levels, measured in middle-aged animals, and median lifespan. Levels of a number of liver and kidney I-compounds were found to display genotype- and diet-dependent, statistically significant positive linear correlations with median lifespan in both species. In particular, the longer-lived hybrid F-344 × BN rats and B6D2F1 mice tended to exhibit higher I-compound levels than the parent strains. CR enhanced I-compound levels substantially in both rats and mice. Thus, I-compounds, measured at middle age, reflected the functional capability (‘health’) of the organism at old age, suggesting their predictive value as biomarkers of aging. The positive linear correlations between levels of certain I-compounds (designated as type I) and lifespan suggest that these modifications may be functionally important and thus not represent endogenous DNA lesions (type II), whose levels would be expected to correlate inversely with lifespan.

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