[在活化部分凝血活酶时间测试中使用分馏大豆磷脂]。

IF 0.2 4区 医学 Q4 HEMATOLOGY Gematologiya I Transfuziologiya Pub Date : 1995-07-01
N N Staritsyna, A I Shanskaia, S M Puchkova, N A Nedachina
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引用次数: 0

摘要

在活化部分凝血活酶时间试验中,将大豆中的磷脂(PL)馏分作为部分凝血活酶(PT)进行试验。与人脑磷脂和色谱纯磷脂一样,研究了磷脂馏分中各类磷脂的含量、酸度和促凝血活性。磷脂混合物的促凝血活性高于色谱纯聚乳酸,且与聚乳酸的种类无关。大豆磷脂与人脑磷脂的混合物具有较高的促凝血活性,其特点是总酸与总中性磷脂之比为 0.3-0.8,酸值为 40-60 毫克 KOH。从大豆中分离出的聚乳酸促凝剂可将健康人血浆的凝结速度提高 2.2 倍,其活性略低于脑聚乳酸。因此,上述促凝血剂可用作止血评估的检测试剂。
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[Use of fractionated soy phospholipids in a test of activated partial thromboplastin time].

Fractionated phospholipids (PL) from soya beans were tried as partial thromboplastin (PT) in the activated partial thromboplastin time test. PL fractions were investigated for content of individual phospholipid classes, acidity and procoagulant activity as were PT from human brain and chromatographically pure PL. Procoagulant activity of phospholipid mixtures is higher than that of chromatographically pure PL and is unrelated to PL variety. Soya PL mixtures with human brain PT demonstrating high procoagulant activity are characterized by 0.3-0.8 ratio of total acid to total neutral PL and acid number 40-60 mg KOH. Isolated from soya PL procoagulants accelerate clotting of plasma from healthy subjects 2.2-fold being just a little less active than brain PL. This makes the above procoagulants usable as test-reagent for evaluation of hemostasis.

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来源期刊
CiteScore
0.80
自引率
66.70%
发文量
29
审稿时长
>12 weeks
期刊介绍: The journal publishes original theoretical and clinical studies, lectures, reviews, and practical notes concerning various problems of hematology and clinical and industrial transfusion. The journal provides information on the etiology, pathogenesis, diagnosis and treatment of blood disorders as well as on related non-hematological conditions (internal diseases, poisoning, exposure to ionizing radiation etc.).
期刊最新文献
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