[饮用水中含有的钒和镍混合后致动脉粥样硬化作用的实验研究]。

Problemi na khigienata Pub Date : 1993-01-01
Ts Vodichenska, B Bŭdeva
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引用次数: 0

摘要

在一项年度毒理学实验中,对白种雄性大鼠口服钒(V)和镍(Ni),其剂量相当于保加利亚接受的第一类地表水的最大允许标准(分别为0.005 mg/kg和0.0025 mg/kg),高2倍和6倍,高20倍和60倍,研究了后者的动脉粥样硬化作用。血清中总胆固醇、β -脂蛋白、磷脂、卵磷脂、总脂、总蛋白和糖蛋白己糖;氧脯氨酸,六铀酸和己糖,六糖胺,与主动脉中的蛋白质相连。经证实,V和Ni的慢性联合作用剂量与保加利亚所接受的剂量相当,在第一类水的最大允许浓度下分别超过其2倍和6倍,不会导致主动脉结缔组织生化成分的变化,但会导致脂质和蛋白质代谢紊乱。而在高剂量下,主动脉中葡萄糖蛋白增加,葡萄糖聚糖减少,血清中总脂质减少。结果表明,在本实验条件下,V和Ni不加速血管自然老化过程,无致动脉粥样硬化作用。将保加利亚饮用水中V和Ni浓度的数据与我们的结果并置,我们有理由认为,在某些地区,饮用水中V和Ni含量的升高并不代表动脉粥样硬化发展的危险因素。
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[An experimental study of the atherogenic effect of the vanadium and nickel contained in drinking water when combined].

During an annual toxicological experiment on white male rats, receiving orally vanadium (V) and nickel (Ni) in doses, equivalent to the accepted in Bulgaria, maximum allowable norms for ist category surface waters (respectively 0.005 mg/kg and 0.0025 mg/kg), 2 and 6 times and 20 and 60 times higher, is studied the atherogenic effect of the latter after the indices: total cholesterol, beta-lipoproteins, phospholipids, lecithin, total lipids, total protein and hexoses of glycoproteins in the serum; oxyproline, hexauranium acids and hexoses, hexosamines, connected with the proteins in the aorta. It is established that V and Ni in chronic combined effect in doses, equivalent to those accepted in Bulgaria, in maximum allowable concentrations for Ist category waters and surpassing them 2 and 6 time respectively, lead to no changes in the biochemical composition of the connective tissue of the aorta and to disorders in the lipidic and protein metabolism, while in higher doses is registered an increase of the glucoproteins and decrease in the glucosaminglycans in the aorta and decrease of the total lipids in the serum. The results point out, that V and Ni in the conditions of the experiment don't accelerate the processes of the natural ageing of the vessels and have no atherogenic effect. Juxtaposing the data for V and Ni concentrations in drinking waters in Bulgaria with our results give grounds to reckon, that their raised content in drinking waters in some regions do not represent a risk factor for the development of atherosclerosis.

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