琥珀酸单甲基酯对葡萄糖减少症或饥饿引起的葡萄糖刺激胰岛素释放损伤的保护作用:代谢决定因素

Eizirik D.L., Welsh N., Sener A., Malaisse W.J.
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引用次数: 9

摘要

琥珀酸单甲基酯(SME)最近被发现可以保护胰岛b细胞免受葡萄糖减少症或饥饿引起的葡萄糖刺激的胰岛素释放损伤。这种保护作用的可能的代谢决定因素现在正在仔细研究。在存在SME (10 mM)的2.8 mM D-葡萄糖条件下预孵育180 min后,D-[U-14C]葡萄糖的氧化,相对于D-[5-3H]葡萄糖的利用率或14c标记的酸性代谢物的生成,都高于不存在SME的预孵育后,接近于在16.7 mM D-葡萄糖条件下预孵育后的结果。同样,在低浓度(2.8 nM) D-葡萄糖培养3天后,培养基中SME的存在倾向于增加D-[6-14C]葡萄糖的后续氧化和D-[5-3H]葡萄糖的利用。这两个变量随着培养基中d -葡萄糖浓度的增加而增加,这与己糖激酶活性的适度增加和葡萄糖激酶活性的更明显的增加相一致。然而,培养基中SME的存在未能对胰岛的呼吸产生任何明显影响,这表明酯对葡萄糖减少症的保护作用也可能涉及不同于内源性或外源性营养物质代谢的变量。同样,饥饿大鼠输注SME可防止葡萄糖诱导的胰岛素释放损伤,否则可归因于饥饿,这一事实可能涉及酶决定因素,如葡萄糖激酶活性较轻的下降,代谢变量,如D-[U-14C]葡萄糖氧化相对于D-[5-3H]葡萄糖利用相对于细胞外D-葡萄糖浓度上升的相对增加。以及其他尚未确定的因素,这些因素参与胰岛细胞中d -葡萄糖引发的代谢事件远端的分泌序列。
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Protective Action of Succinic Acid Monomethyl Ester Against the Impairment of Glucose-Stimulated Insulin Release Caused by Glucopenia or Starvation: Metabolic Determinants

The monomethyl ester of succinic acid (SME) was recently found to protect pancreatic islet B-cells against the impairment of glucose-stimulated insulin release caused by either glucopenia or starvation. The possible metabolic determinants of such a protective action are now scrutinized. After 180 min preincubation at 2.8 mM D-glucose in the presence of SME (10 mM), the oxidation of D-[U-14C]glucose, relative to either the utilization of D-[5-3H]glucose or the generation of 14C-labeled acidic metabolites, was higher than that after preincubation in the absence of SME, and became close to that otherwise found after preincubation at 16.7 mM D-glucose. Likewise, after 3 days of culture at a low concentration of D-glucose (2.8 nM), the presence of SME in the culture medium tended to increase the subsequent oxidation of D-[6-14C]glucose and utilization of D-[5-3H]glucose. These two variables increased as a function of the concentration of D-glucose in the culture medium, this coinciding with a modest increase in hexokinase activity and a more pronounced increase in glucokinase activity. The presence of SME in the culture medium failed, however, to exert any obvious effect upon the respiration of the islets, suggesting that the protective action of the ester against glucopenia may also involve variables distinct from the metabolism of either endogenous or exogenous nutrients. Likewise, the fact that SME infusion to starved rats prevents the impairment of glucose-induced insulin release otherwise attributable to starvation may involve enzymatic determinants, such as a less severe decrease in glucokinase activity, metabolic variables, such as a greater relative increase in D-[U-14C]glucose oxidation relative to D-[5-3H]glucose utilization in response to a rise in extracellular D-glucose concentration, and other factors yet to be identified that-participate in the secretory sequence at a site distal to those metabolic events triggered by D-glucose in the islet cells.

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