{"title":"小鼠舌咽神经对几种苦味刺激的神经反应。","authors":"S Tanimura, T Shibuya, T Ishibashi","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The neural reaction to bitter stimuli was tested in the glossopharyngeal (GL) and chorda tympani (CT) nerves of mice. Relative responses to several bitter stimuli (quinine, iso-alpha-acids, L-tryptophan and L-phenylalanine) were greater in the GL nerve than in the CT nerve. Strain variability for taste sensitivity to bitter stimuli existed between two strains (C57BL and BALB/C). The GL nerve response to caffeine, iso-alpha-acids and L-phenylalanine in the BALB/C strain was greater than the response in the C57BL strain.</p>","PeriodicalId":77080,"journal":{"name":"Comparative biochemistry and physiology. Comparative physiology","volume":"108 2-3","pages":"189-94"},"PeriodicalIF":0.0000,"publicationDate":"1994-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Neural responses of the glossopharyngeal nerve to several bitter stimuli in mice.\",\"authors\":\"S Tanimura, T Shibuya, T Ishibashi\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The neural reaction to bitter stimuli was tested in the glossopharyngeal (GL) and chorda tympani (CT) nerves of mice. Relative responses to several bitter stimuli (quinine, iso-alpha-acids, L-tryptophan and L-phenylalanine) were greater in the GL nerve than in the CT nerve. Strain variability for taste sensitivity to bitter stimuli existed between two strains (C57BL and BALB/C). The GL nerve response to caffeine, iso-alpha-acids and L-phenylalanine in the BALB/C strain was greater than the response in the C57BL strain.</p>\",\"PeriodicalId\":77080,\"journal\":{\"name\":\"Comparative biochemistry and physiology. Comparative physiology\",\"volume\":\"108 2-3\",\"pages\":\"189-94\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1994-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Comparative biochemistry and physiology. Comparative physiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comparative biochemistry and physiology. Comparative physiology","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Neural responses of the glossopharyngeal nerve to several bitter stimuli in mice.
The neural reaction to bitter stimuli was tested in the glossopharyngeal (GL) and chorda tympani (CT) nerves of mice. Relative responses to several bitter stimuli (quinine, iso-alpha-acids, L-tryptophan and L-phenylalanine) were greater in the GL nerve than in the CT nerve. Strain variability for taste sensitivity to bitter stimuli existed between two strains (C57BL and BALB/C). The GL nerve response to caffeine, iso-alpha-acids and L-phenylalanine in the BALB/C strain was greater than the response in the C57BL strain.
分享
京公网安备 11010802042870号
京ICP备2023020795号-1
求助内容：
应助结果提醒方式：
扫码关注我们
