青绿梭状芽孢杆菌:一种从植物桶中提取的能还原靛蓝的中等嗜热菌。

A N Padden, V M Dillon, J Edmonds, M D Collins, N Alvarez, P John
{"title":"青绿梭状芽孢杆菌:一种从植物桶中提取的能还原靛蓝的中等嗜热菌。","authors":"A N Padden,&nbsp;V M Dillon,&nbsp;J Edmonds,&nbsp;M D Collins,&nbsp;N Alvarez,&nbsp;P John","doi":"10.1099/00207713-49-3-1025","DOIUrl":null,"url":null,"abstract":"<p><p>A Gram-positive, anaerobic, moderate thermophile, strain Wv6T, capable of reducing indigo dye, was isolated from a fermenting woad vat prepared essentially as in medieval Europe. Strain Wv6T formed rod-shaped cells, which occurred singly, in pairs or in chains and produced terminal oval endospores. Strain Wv6T was saccharolytic. Growth occurred at pH 5.9-9.9 (initial pH) with an optimum at 50 degrees C of pH 7.2 +/- 0.2 (constant pH). At pH 7.8, the temperature range for growth was 30-55 degrees C with the optimum at 49-52 degrees C. Comparative 16S rRNA gene sequence analysis demonstrated that the bacterium represents a hitherto unknown subline within rRNA cluster I Clostridium. Based on the results of the phylogenetic analysis and phenotypic criteria, it is proposed that the unknown moderate thermophile should be classified as Clostridium isatidis sp. nov., a new species of the genus Clostridium. The type strain of Clostridium isatidis is strain Wv6T (= NCFB 3071T).</p>","PeriodicalId":14428,"journal":{"name":"International journal of systematic bacteriology","volume":"49 Pt 3 ","pages":"1025-31"},"PeriodicalIF":0.0000,"publicationDate":"1999-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1099/00207713-49-3-1025","citationCount":"70","resultStr":"{\"title\":\"An indigo-reducing moderate thermophile from a woad vat, Clostridium isatidis sp. nov.\",\"authors\":\"A N Padden,&nbsp;V M Dillon,&nbsp;J Edmonds,&nbsp;M D Collins,&nbsp;N Alvarez,&nbsp;P John\",\"doi\":\"10.1099/00207713-49-3-1025\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A Gram-positive, anaerobic, moderate thermophile, strain Wv6T, capable of reducing indigo dye, was isolated from a fermenting woad vat prepared essentially as in medieval Europe. Strain Wv6T formed rod-shaped cells, which occurred singly, in pairs or in chains and produced terminal oval endospores. Strain Wv6T was saccharolytic. Growth occurred at pH 5.9-9.9 (initial pH) with an optimum at 50 degrees C of pH 7.2 +/- 0.2 (constant pH). At pH 7.8, the temperature range for growth was 30-55 degrees C with the optimum at 49-52 degrees C. Comparative 16S rRNA gene sequence analysis demonstrated that the bacterium represents a hitherto unknown subline within rRNA cluster I Clostridium. Based on the results of the phylogenetic analysis and phenotypic criteria, it is proposed that the unknown moderate thermophile should be classified as Clostridium isatidis sp. nov., a new species of the genus Clostridium. The type strain of Clostridium isatidis is strain Wv6T (= NCFB 3071T).</p>\",\"PeriodicalId\":14428,\"journal\":{\"name\":\"International journal of systematic bacteriology\",\"volume\":\"49 Pt 3 \",\"pages\":\"1025-31\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1999-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1099/00207713-49-3-1025\",\"citationCount\":\"70\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of systematic bacteriology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1099/00207713-49-3-1025\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of systematic bacteriology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1099/00207713-49-3-1025","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 70

摘要

一株革兰氏阳性、厌氧、中度嗜热菌Wv6T菌株,能够还原靛蓝染料,从发酵木桶中分离出来,基本上是在中世纪欧洲制备的。菌株Wv6T形成单株、成对或链状的杆状细胞,产生末端卵圆形内孢子。菌株Wv6T具有糖溶性。pH值为5.9-9.9(初始pH), 50℃pH值为7.2 +/- 0.2(恒定pH)时生长最佳。pH为7.8时,生长温度范围为30 ~ 55℃,49 ~ 52℃最适宜生长。对比16S rRNA基因序列分析表明,该细菌属于rRNA集群I中的一个未知亚系。根据系统发育分析结果和表型标准,该未知的中等嗜热菌应归类为梭状芽孢杆菌属(Clostridium isatidis sp. nov.)新种。蓝靛梭菌型菌株为菌株Wv6T (= NCFB 3071T)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
An indigo-reducing moderate thermophile from a woad vat, Clostridium isatidis sp. nov.

A Gram-positive, anaerobic, moderate thermophile, strain Wv6T, capable of reducing indigo dye, was isolated from a fermenting woad vat prepared essentially as in medieval Europe. Strain Wv6T formed rod-shaped cells, which occurred singly, in pairs or in chains and produced terminal oval endospores. Strain Wv6T was saccharolytic. Growth occurred at pH 5.9-9.9 (initial pH) with an optimum at 50 degrees C of pH 7.2 +/- 0.2 (constant pH). At pH 7.8, the temperature range for growth was 30-55 degrees C with the optimum at 49-52 degrees C. Comparative 16S rRNA gene sequence analysis demonstrated that the bacterium represents a hitherto unknown subline within rRNA cluster I Clostridium. Based on the results of the phylogenetic analysis and phenotypic criteria, it is proposed that the unknown moderate thermophile should be classified as Clostridium isatidis sp. nov., a new species of the genus Clostridium. The type strain of Clostridium isatidis is strain Wv6T (= NCFB 3071T).

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Determination of members of a Borrelia afzelii-related group isolated from Ixodes nipponensis in Korea as Borrelia valaisiana. Comparison of partial malolactic enzyme gene sequences for phylogenetic analysis of some lactic acid bacteria species and relationships with the malic enzyme. Helcococcus ovis sp. nov., a gram-positive organism from sheep. The phylogenetic position of Serratia, Buttiauxella and some other genera of the family Enterobacteriaceae. Dolosicoccus paucivorans gen. nov., sp. nov., isolated from human blood.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1