旧石器时代晚期和石器时代晚期人类的饮食。

Maria V Dobrovolskaya
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引用次数: 16

摘要

毫无疑问,现代人类是杂食性物种。然而,在人类形成时期,饮食的类型发生了变化。旧石器时代晚期是欧洲出现解剖学意义上的现代人的关键时期。这一时期调查的主要目的是发现尼安德特人与旧石器时代晚期人类饮食的区别。全新世早期湿度和温度的急剧上升以及永久冻土的融化导致了传统迁徙路线的完全破坏,营地的损失以及内陆地区动植物的变化。所有这些因素也会影响营养模式。通过对中石器时代和新石器时代不同人群饮食模式的比较,我们可以讨论文化和生态因素的影响问题。旧石器时代晚期、中石器时代和新石器时代墓葬的骨组织化学浓度(Ca、Zn、Sr、Cu)被认为重建了个体和群体的营养模式。采用原子吸收法测定结果。
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Upper palaeolithic and late stone age human diet.

Undoubtedly modern mankind is an omnivorous species. Nevertheless, types of diet changed at the time of anthropogenesis. The Upper Palaeolithic period is the crucial time because of the appearance of anatomically modern humans in Europe. The main goal in this period investigation is to find the Neanderthal man-Upper Palaeolithic man diet distinction. A sharp early Holocene rise in humidity and temperature and melting of the permafrost resulted in the complete destruction of traditional migration routes, campsite losses, and the flora and fauna of inland territories changing. All these factors affected nutrition patterns, too. The comparison of the different Mesolithic and Neolithic groups' diet patterns allow us to discuss problems of the influence of cultural and ecological factors. The bone tissue chemical concentrations (Ca, Zn, Sr, Cu) from Upper Palaeolithic, Mesolithic and Neolithic burials are considered to reconstruct individual and group patterns of nutrition. The results of the atomic absorption method were used.

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