Waxy基因的RNA沉默导致转基因小麦(Triticum aestivum L.)种子中直链淀粉含量降低。

Jia-Rui Li, Wei Zhao, Quan-Zi Li, Xing-Guo Ye, Bao-Yan An, Xiang Li, Xian-Sheng Zhang
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引用次数: 0

摘要

在本研究中,通过RNAi策略降低了小麦种子中直链淀粉的水平。由于直链淀粉的合成是由颗粒结合淀粉合酶I (GBSSI或WAXY蛋白)催化的,因此采用RT-PCR方法从小麦种子中分离到小麦的WAXY基因。南方分析证实小麦基因组中存在三个蜡质基因。北方杂交表明Waxy mRNA在授粉后在种子中积累。通过RNAi策略,将由150 bp内含子分离的反向683 bp正义片段和反义片段克隆到玉米ub/1启动子下游的pCAMBIA 3300中。采用农杆菌介导的小麦转化方法,通过PCR、RT-PCR和叶片彩绘鉴定了4个转基因小麦品种扬麦10号。通过碘染色和直链淀粉含量分析,转基因种子胚乳中直链淀粉含量显著降低。结果表明,Waxy基因的RNA沉默导致转基因小麦种子中直链淀粉含量降低。
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RNA silencing of Waxy gene results in low levels of amylose in the seeds of transgenic wheat (Triticum aestivum L.).

In this study, the level of amylose was reduced in wheat seeds by RNAi strategy. Because the synthesis of amylose is catalyzed by the granule-bound starch synthase I (GBSSI or WAXY protein), the Waxy gene of wheat was isolated from wheat seeds by using RT-PCR. Southern analysis confirmed that there were three Waxy genes in wheat genome. Northern hybridization showed that Waxy mRNA accumulated in seeds following pollination. By RNAi strategy,the 683 bp sense and antisense fragments in reverse orientation separated by a 150 bp intron were cloned into pCAMBIA 3300 just downstream of the maize ub/1 promoter. By Agrobacteriurn-mediated wheat transformation method, four transgenic plants (Cultivar Yangmai 10) were identified by PCR, RT-PCR and leaf painting assay. The level of amylose in the endosperm were significantly reduced in transgenic seeds as checked by iodine staining and analysis of amylose content. The results indicated that RNA silencing of Waxy gene resulted in low level of amylose in the seeds of transgenic wheat.

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