细菌脂多糖对植物防御反应的启动、诱导和调节。

Mari-Anne Newman, J Maxwell Dow, Antonio Molinaro, Michelangelo Parrilli
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引用次数: 151

摘要

细菌脂多糖(lps)在植物与微生物的相互作用中具有多种作用。脂多糖有助于外膜的低通透性,作为保护细菌免受植物来源的抗菌物质的屏障。相反,植物细胞对LPS的感知可以触发防御反应,或者启动植物对随后的病原体挑战做出更快和/或更大程度的反应。来自共生细菌的LPS对植物的影响与来自病原体的LPS有很大的不同。一些细节的结构在LPS负责诱导这些不同的植物反应出现。脂质A部分并不是唯一负责脂多糖在植物中的所有作用;核心低聚糖和o抗原成分可引起特异性反应。在这里,我们回顾了脂多糖在诱导植物防御相关反应中的作用,脂多糖内部负责引发这些作用的结构,并讨论了植物中(尚未确定的)脂多糖受体的可能性质。
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Priming, induction and modulation of plant defence responses by bacterial lipopolysaccharides.

Bacterial lipopolysaccharides (LPSs) have multiple roles in plant-microbe interactions. LPS contributes to the low permeability of the outer membrane, which acts as a barrier to protect bacteria from plant-derived antimicrobial substances. Conversely, perception of LPS by plant cells can lead to the triggering of defence responses or to the priming of the plant to respond more rapidly and/or to a greater degree to subsequent pathogen challenge. LPS from symbiotic bacteria can have quite different effects on plants to those of pathogens. Some details are emerging of the structures within LPS that are responsible for induction of these different plant responses. The lipid A moiety is not solely responsible for all of the effects of LPS in plants; core oligosaccharide and O-antigen components can elicit specific responses. Here, we review the effects of LPS in induction of defence-related responses in plants, the structures within LPS responsible for eliciting these effects and discuss the possible nature of the (as yet unidentified) LPS receptors in plants.

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