肌肉蛋白的一些特性的简要回顾。

Ceskoslovenska fysiologie Pub Date : 2008-01-01
P Makovický, P Makovický, F Jílek
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引用次数: 0

摘要

蛋白质是组织结构的基本物质。它们是横纹肌最重要的组成部分。它们的分类与肌肉组织的组织学结构有关。肌肉蛋白可分为收缩型、调节型、肌浆型和细胞外型。最重要的是收缩蛋白肌动蛋白和肌凝蛋白。在这些调节蛋白中,肌钙蛋白、原肌球蛋白、m蛋白、-肌动蛋白、-肌动蛋白和c蛋白是非常重要的。肌膜也是一种蛋白质成分。肌浆中存在肌红蛋白、肌原蛋白、肌白蛋白和x-球蛋白等蛋白质,肌肉中也存在弹性蛋白、胶原蛋白和网状蛋白等蛋白质。剩下的蛋白质包括z盘的肌纤维蛋白以及少量的其他蛋白质。这项工作是对肌肉蛋白的一些性质的简要回顾。
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Short review of some properties of muscular proteins.

Proteins are the basic material of tissue structure. They are the most important component of striated skeletal muscle. Their classification is correlated with the histological structure of muscle tissue. The muscle proteins can be divided in to contratile, regulatory, sarcoplasmic and extracellular forms. The most important are the contractile proteins actin and myosin. Among the regulatory proteins, troponin, tropomyosin, M-protein, beta-actin, gamma-actin and C-protein are great importance. Sarcolemma is also a protein component. Proteins such as myoglobin, myogen, myoalbumin and x-globulin are found in the sarcoplasm and proteins such as elastin, collagen and reticulin are also found in the muscle. The remaining of proteins includes myofibrillar proteins of the Z-disc as well as small quantities of other proteins. This work is a short review of some properties of the muscular proteins.

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