糖感应和信号传递

The arabidopsis book Pub Date : 2008-01-01 Epub Date: 2008-10-22 DOI:10.1199/tab.0117
Matthew Ramon, Filip Rolland, Jen Sheen
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引用次数: 0

摘要

植物受环境限制,需要将各种刺激与其代谢活动、生长和发育结合起来。光合作用碳固定产生的糖类是协调新陈代谢通量以应对不断变化的环境以及为细胞和组织提供持续生长和生存所需能量的核心。新陈代谢和激素信号通路的复杂网络与各种糖反应密切相关。结合遗传、细胞和系统分析发现,核 HXK1(己糖激酶 1)是一个关键和保守的葡萄糖传感器,直接介导转录调控,而 KIN10/11 能量传感器蛋白激酶则在糖和能量剥夺条件下作为转录网络的主调控因子发挥作用。双糖信号参与特定细胞过程的调控,以及细胞表面受体在介导糖信号中的潜在作用,都增加了研究的复杂性。本章概述了我们目前对糖感应和信号网络的认识,并介绍了其中涉及的一些分子机制。
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Sugar sensing and signaling.

Plants, restricted by their environment, need to integrate a wide variety of stimuli with their metabolic activity, growth and development. Sugars, generated by photosynthetic carbon fixation, are central in coordinating metabolic fluxes in response to the changing environment and in providing cells and tissues with the necessary energy for continued growth and survival. A complex network of metabolic and hormone signaling pathways are intimately linked to diverse sugar responses. A combination of genetic, cellular and systems analyses have uncovered nuclear HXK1 (hexokinase1) as a pivotal and conserved glucose sensor, directly mediating transcription regulation, while the KIN10/11 energy sensor protein kinases function as master regulators of transcription networks under sugar and energy deprivation conditions. The involvement of disaccharide signals in the regulation of specific cellular processes and the potential role of cell surface receptors in mediating sugar signals add to the complexity. This chapter gives an overview of our current insight in the sugar sensing and signaling network and describes some of the molecular mechanisms involved.

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