预防和控制龋齿的益生菌。

Q1 Medicine Advances in Dental Research Pub Date : 2012-09-01 DOI:10.1177/0022034512449465
S Twetman, M K Keller
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引用次数: 103

摘要

调节微生物群以恢复和维持健康是医学中一个日益重要的问题。研究了益生菌作为一种潜在的、临床适用的抗龋措施的相关临床试验。按照预先确定的标准选择论文,提取研究设计、样本量、干预、持续时间和结果等关键数据。检索了两项动物研究和19项人类研究。大多数研究是短期的,仅限于微生物终点,只有3个人类研究报告了龋齿终点。纳入调查的高度异质性阻碍了分析。19篇论文中有12篇报道了每日摄入益生菌乳酸杆菌或双歧杆菌后唾液或牙菌斑中变形链球菌的显著减少,而3篇报道了乳酸杆菌的增加。在学龄前儿童和老年人中进行的三项龋齿试验表明,定期摄入含有鼠李糖乳杆菌的牛奶后,预防龋齿的比例在21%至75%之间。无不良反应或潜在风险报告。目前可获得的文献并不排除益生菌干扰口腔生物膜的可能性,但任何临床推荐都为时过早。大规模的临床研究仍然缺乏口服衍生的特异性抗龋候选物。
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Probiotics for caries prevention and control.

Modulation of the microbiota for restoring and maintaining health is a growing issue in medical science. A search for relevant clinical trials on the use of probiotic bacteria as a potential and clinically applicable anti-caries measure was performed. According to predetermined criteria, papers were selected and key data on study design, sample size, intervention, duration, and results were extracted. Two animal and 19 human studies were retrieved. Most studies were short-term and restricted to microbiological endpoints, and only 3 human studies reported a caries endpoint. A high degree of heterogeneity among the included investigations hampered the analysis. Significant reductions of mutans streptococci in saliva or plaque following daily intake of probiotic lactobacilli or bifidobacteria were reported in 12 out of 19 papers, whereas 3 reported an increase of lactobacilli. Three caries trials in preschool children and the elderly demonstrated prevented fractions of between 21% and 75% following regular intakes of milk supplemented with L. rhamnosus. No adverse effects or potential risks were reported. The currently available literature does not exclude the possibility that probiotic bacteria can interfere with the oral biofilm, but any clinical recommendation would be premature. Large-scale clinical studies with orally derived specific anti-caries candidates are still lacking.

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Advances in Dental Research
Advances in Dental Research Medicine-Medicine (all)
CiteScore
8.20
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0.00%
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