[干酪乳杆菌对肠易激综合征(IBS)大肠埃希菌形成生物膜的影响]。

Barbara Andrzejewska, Beata Magdalena Sobieszczańska
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引用次数: 0

摘要

导读:许多致病菌种类都有形成生物膜的能力。在我们的研究中,我们测定了干酪乳杆菌对肠易激综合征患者肠聚集性大肠杆菌(EAEC)菌株形成生物膜的影响。方法:采用半定量微滴板法,在类似于人肠道的培养条件下,对EAEC菌株在不同浓度的干酪乳杆菌菌株存在下形成生物膜的能力进行了评估。结果:干酪乳杆菌对大多数EAEC菌株(> 80%)的生物膜形成均有抑制作用。4.5 × 10(7) cfu/ml的干酪乳杆菌浓度是最有效的抑制剂量,尽管少数菌株(约18%)无论干酪乳杆菌菌株的存在和浓度如何都能形成生物膜。结论:干酪乳杆菌对大多数EAEC菌株的生物膜形成有抑制作用,提示干酪乳杆菌可能降低人类发生持续性肠道感染的风险。
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[Influence of Lactobacillus casei on biofilm formation by enteroaggregative Escherichia coli strains isolated from irritable bowel syndrome (IBS)].

Introduction: Many pathogenic bacterial species have the ability to biofilm formation. In our study we determined the influence of Lactobacillus casei on biofilm formation by enteroaggregative Escherichia coli (EAEC) strains obtained from irritable bowel syndrome patients.

Methods: The ability of EAEC isolates to biofilm formation was assessed in the presence of various concentrations of the probiotic L. casei strain in an a semi- quantitative microtitre plate assays under culture conditions, similar to those prevailing in the human intestine.

Results: Depending on the concentrations L. casei inhibited biofilm formation of the majority (> 80%) of the EAEC strains. Concentration of 4.5 x 10(7) cfu/ml of L. casei was the most effective inhibitory dose, although a few strains (approximately 18%) formed the biofilm regardless of the presence and concentration of the probiotic L. casei strain.

Conclusion: The inhibitory effect of L. casei on biofilm formation at most of studied EAEC strains suggest that L. casei may reduce the risk of developing persistent intestinal infections in humans.

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