生物物理学中固定作用的原理:蛋白质折叠的稳定性。

Walter Simmons, Joel L Weiner
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引用次数: 3

摘要

我们将蛋白质折叠概念化为在大维度二面角空间中的运动。我们使用拉格朗日力学并引入一个未指定的拉格朗日量来研究运动。我们有可靠的折叠这一事实使我们推测出所有路径形式的散散,这些散散可以通过作用的第二种变化的消失来识别。有两种类型的折叠过程:对适度扰动的稳定和不稳定。我们还推测,自然选择挑选出了稳定的褶皱。更重要的是,焦散的存在自然导致了突变理论思想的应用,并允许我们从这个角度考虑折叠过程的稳定性问题。从数学中得到的强大的稳定性定理可以应用于在运动的整体上施加更多的秩序。这直接解释了折叠对解扰动的不敏感性和折叠发生时使用很少自由能的事实。基于上述猜想的折叠理论也可以用来解释能量景观的行为,类似于过渡态理论的折叠速度,以及随机蛋白质不折叠的事实。
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The principle of stationary action in biophysics: stability in protein folding.

We conceptualize protein folding as motion in a large dimensional dihedral angle space. We use Lagrangian mechanics and introduce an unspecified Lagrangian to study the motion. The fact that we have reliable folding leads us to conjecture the totality of paths forms caustics that can be recognized by the vanishing of the second variation of the action. There are two types of folding processes: stable against modest perturbations and unstable. We also conjecture that natural selection has picked out stable folds. More importantly, the presence of caustics leads naturally to the application of ideas from catastrophe theory and allows us to consider the question of stability for the folding process from that perspective. Powerful stability theorems from mathematics are then applicable to impose more order on the totality of motions. This leads to an immediate explanation for both the insensitivity of folding to solution perturbations and the fact that folding occurs using very little free energy. The theory of folding, based on the above conjectures, can also be used to explain the behavior of energy landscapes, the speed of folding similar to transition state theory, and the fact that random proteins do not fold.

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