短肽作为淀粉样蛋白聚集的抑制剂。

Q2 Biochemistry, Genetics and Molecular Biology Open Biotechnology Journal Pub Date : 2011-12-23 DOI:10.2174/1874070701105010039
Bradley Neddenriep, Anastasia Calciano, Daniel Conti, Erin Sauve, Marissa Paterson, Edward Bruno, David A Moffet
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引用次数: 41

摘要

蛋白质的错误折叠和聚集成淀粉样蛋白与多种与年龄有关的疾病有关。蛋白质的聚集,如阿尔茨海默病中的Aβ和2型糖尿病中的胰岛淀粉样多肽(IAPP, amylin),似乎会导致毒性组合的形成。这些组合物的大小从小的低聚物(2-8个蛋白质)到大的原纤维(数千个蛋白质)不等。目前尚不清楚这些淀粉样蛋白是如何错误折叠并形成有毒物种的,但越来越多的证据表明,抑制这些蛋白质的聚集即使不能完全阻止这些疾病的进展,也可以减缓这些疾病的进展。我们描述了小肽(
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Short Peptides as Inhibitors of Amyloid Aggregation.

The misfolding and aggregation of proteins into amyloid has been linked to a variety of age-related diseases. Aggregation of proteins, such as Aβ in Alzheimer's disease and Islet Amyloid Polypeptide (IAPP, amylin) in type 2 diabetes, appears to lead to the formation of toxic assemblies. These assemblies range in size from small oligomers (2-8 proteins) to large fibrils (thousands of proteins). It remains unclear how these amyloidogenic proteins misfold and form toxic species, but growing evidence suggests that inhibiting the aggregation of these proteins could slow, if not prevent altogether, the progression of these diseases. We describe the use of small peptides (<43 amino acids) as inhibitors of amyloid-based aggregation. These peptides, often short complementary segments of the amyloid proteins, can be useful (i) for identifying the aggregation-prone regions of the amyloid proteins (ii) as models for drug discovery and (iii) as potential therapeutic agents themselves.

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来源期刊
Open Biotechnology Journal
Open Biotechnology Journal Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
2.90
自引率
0.00%
发文量
3
期刊介绍: The Open Biotechnology Journal is an Open Access online journal, which publishes research articles, reviews/mini-reviews and letters in all core areas of biotechnology including basic and applied research e.g. molecular engineering of nucleic acids and proteins, molecular therapy, imaging technology and large scale biology, regenerative medicine, analytical biotechnology, food and agricultural biotechnology and environmental biotechnology. The Open Biotechnology Journal, a peer-reviewed journal, is an important and reliable source of current information on developments in the field. The emphasis will be on publishing quality articles rapidly and freely available to researchers worldwide.
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