盐的摄入与慢性心力衰竭的炎症有关。

IF 0.2 Q4 CARDIAC & CARDIOVASCULAR SYSTEMS International Cardiovascular Research Journal Pub Date : 2014-09-01
Alper Azak, Bulent Huddam, Namik Gonen, Seref Rahmi Yilmaz, Gulay Kocak, Murat Duranay
{"title":"盐的摄入与慢性心力衰竭的炎症有关。","authors":"Alper Azak,&nbsp;Bulent Huddam,&nbsp;Namik Gonen,&nbsp;Seref Rahmi Yilmaz,&nbsp;Gulay Kocak,&nbsp;Murat Duranay","doi":"","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Chronic Heart Failure (CHF) is highly prevalent and is associated with high morbidity and mortality rates. It has been well established that excessive intake of sodium chloride (salt) induced hypertension in some populations. Although salt seems to induce cardiovascular diseases through elevation of blood pressure, it has also been indicated that salt can induce cardiovascular diseases independently from blood pressure elevation.</p><p><strong>Objectives: </strong>The present study aimed to evaluate the association between salt consumption and inflammation in CHF patients.</p><p><strong>Patients and methods: </strong>This study was conducted on 86 patients between 18 and 65 years old who were diagnosed with New York Heart Association (NYHA) functional class I and II heart failure. Salt intake was calculated by using 24 hour urine sodium excretion. Besides, the association between inflammation and daily salt intake was evaluated regarding C - reactive protein (CPR), High sensitive CRP (HsCPR), Erythrocyte Sedimentation Rate (ESR), and ferritin and fibrinogen levels using Pearson correlation analysis.</p><p><strong>Results: </strong>Our results showed a statistically significant difference between the low (n = 41) and high (n = 45) salt intake groups in terms of serum HsCRP levels (5.21 ± 2.62 vs. 6.36 ± 2.64) (P < 0.048). Additionally, a significant correlation was observed between the amount of salt consumption and HsCRP levels. In this study, daily salt consumption of the enrolled patients was 8.53 gram/day. The medications and even the blood pressures were similar in the two groups, but daily pill count, prevalence of hypertension, and coronary heart disease were higher in the high salt intake group; however, the differences were not statistically significant (P = 0.065). Also, no significant difference was observed between the groups concerning the inflammation markers, such as CRP, ESR, ferritin, and fibrinogen.</p><p><strong>Conclusions: </strong>Neurohumoral and inflammatory factors are thought to contribute to high mortality and morbidity rates in CHF. Yet, inflammatory markers may early diagnose CHF and predict the prognosis. Excessive salt intake also worsens the inflammation as well as volume control.</p>","PeriodicalId":43653,"journal":{"name":"International Cardiovascular Research Journal","volume":"8 3","pages":"89-93"},"PeriodicalIF":0.2000,"publicationDate":"2014-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109042/pdf/","citationCount":"0","resultStr":"{\"title\":\"Salt intake is associated with inflammation in chronic heart failure.\",\"authors\":\"Alper Azak,&nbsp;Bulent Huddam,&nbsp;Namik Gonen,&nbsp;Seref Rahmi Yilmaz,&nbsp;Gulay Kocak,&nbsp;Murat Duranay\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Chronic Heart Failure (CHF) is highly prevalent and is associated with high morbidity and mortality rates. It has been well established that excessive intake of sodium chloride (salt) induced hypertension in some populations. Although salt seems to induce cardiovascular diseases through elevation of blood pressure, it has also been indicated that salt can induce cardiovascular diseases independently from blood pressure elevation.</p><p><strong>Objectives: </strong>The present study aimed to evaluate the association between salt consumption and inflammation in CHF patients.</p><p><strong>Patients and methods: </strong>This study was conducted on 86 patients between 18 and 65 years old who were diagnosed with New York Heart Association (NYHA) functional class I and II heart failure. Salt intake was calculated by using 24 hour urine sodium excretion. Besides, the association between inflammation and daily salt intake was evaluated regarding C - reactive protein (CPR), High sensitive CRP (HsCPR), Erythrocyte Sedimentation Rate (ESR), and ferritin and fibrinogen levels using Pearson correlation analysis.</p><p><strong>Results: </strong>Our results showed a statistically significant difference between the low (n = 41) and high (n = 45) salt intake groups in terms of serum HsCRP levels (5.21 ± 2.62 vs. 6.36 ± 2.64) (P < 0.048). Additionally, a significant correlation was observed between the amount of salt consumption and HsCRP levels. In this study, daily salt consumption of the enrolled patients was 8.53 gram/day. The medications and even the blood pressures were similar in the two groups, but daily pill count, prevalence of hypertension, and coronary heart disease were higher in the high salt intake group; however, the differences were not statistically significant (P = 0.065). Also, no significant difference was observed between the groups concerning the inflammation markers, such as CRP, ESR, ferritin, and fibrinogen.</p><p><strong>Conclusions: </strong>Neurohumoral and inflammatory factors are thought to contribute to high mortality and morbidity rates in CHF. Yet, inflammatory markers may early diagnose CHF and predict the prognosis. Excessive salt intake also worsens the inflammation as well as volume control.</p>\",\"PeriodicalId\":43653,\"journal\":{\"name\":\"International Cardiovascular Research Journal\",\"volume\":\"8 3\",\"pages\":\"89-93\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2014-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109042/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Cardiovascular Research Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CARDIAC & CARDIOVASCULAR SYSTEMS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Cardiovascular Research Journal","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CARDIAC & CARDIOVASCULAR SYSTEMS","Score":null,"Total":0}
引用次数: 0

摘要

背景:慢性心力衰竭(CHF)非常普遍,并伴有高发病率和死亡率。在某些人群中,过量摄入氯化钠(盐)会引起高血压,这一点已经得到了充分的证实。虽然盐似乎通过升高血压诱发心血管疾病,但也有研究表明盐可以独立于血压升高而诱发心血管疾病。目的:本研究旨在评估CHF患者盐摄入量与炎症之间的关系。患者和方法:本研究纳入了86例年龄在18至65岁之间,被诊断为纽约心脏协会(NYHA)功能I级和II级心力衰竭的患者。用24小时尿钠排泄量计算盐摄入量。此外,采用Pearson相关分析评估炎症与每日盐摄入量之间的相关性,包括C -反应蛋白(CPR)、高敏CRP (HsCPR)、红细胞沉降率(ESR)、铁蛋白和纤维蛋白原水平。结果:低盐摄入组(n = 41)和高盐摄入组(n = 45)血清HsCRP水平(5.21±2.62∶6.36±2.64)差异有统计学意义(P < 0.048)。此外,还观察到盐摄入量与HsCRP水平之间存在显著相关性。在本研究中,入组患者的日盐摄入量为8.53克/天。两组的药物用量甚至血压都相似,但高盐摄入组的每日药片数量、高血压患病率和冠心病发病率更高;但差异无统计学意义(P = 0.065)。此外,在炎症标志物方面,如CRP、ESR、铁蛋白和纤维蛋白原,两组之间没有明显差异。结论:神经体液和炎症因素被认为是导致CHF高死亡率和发病率的原因。然而,炎症标志物可以早期诊断CHF并预测预后。过量的盐摄入也会加重炎症和体积控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Salt intake is associated with inflammation in chronic heart failure.

Background: Chronic Heart Failure (CHF) is highly prevalent and is associated with high morbidity and mortality rates. It has been well established that excessive intake of sodium chloride (salt) induced hypertension in some populations. Although salt seems to induce cardiovascular diseases through elevation of blood pressure, it has also been indicated that salt can induce cardiovascular diseases independently from blood pressure elevation.

Objectives: The present study aimed to evaluate the association between salt consumption and inflammation in CHF patients.

Patients and methods: This study was conducted on 86 patients between 18 and 65 years old who were diagnosed with New York Heart Association (NYHA) functional class I and II heart failure. Salt intake was calculated by using 24 hour urine sodium excretion. Besides, the association between inflammation and daily salt intake was evaluated regarding C - reactive protein (CPR), High sensitive CRP (HsCPR), Erythrocyte Sedimentation Rate (ESR), and ferritin and fibrinogen levels using Pearson correlation analysis.

Results: Our results showed a statistically significant difference between the low (n = 41) and high (n = 45) salt intake groups in terms of serum HsCRP levels (5.21 ± 2.62 vs. 6.36 ± 2.64) (P < 0.048). Additionally, a significant correlation was observed between the amount of salt consumption and HsCRP levels. In this study, daily salt consumption of the enrolled patients was 8.53 gram/day. The medications and even the blood pressures were similar in the two groups, but daily pill count, prevalence of hypertension, and coronary heart disease were higher in the high salt intake group; however, the differences were not statistically significant (P = 0.065). Also, no significant difference was observed between the groups concerning the inflammation markers, such as CRP, ESR, ferritin, and fibrinogen.

Conclusions: Neurohumoral and inflammatory factors are thought to contribute to high mortality and morbidity rates in CHF. Yet, inflammatory markers may early diagnose CHF and predict the prognosis. Excessive salt intake also worsens the inflammation as well as volume control.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
International Cardiovascular Research Journal
International Cardiovascular Research Journal CARDIAC & CARDIOVASCULAR SYSTEMS-
CiteScore
0.40
自引率
50.00%
发文量
0
期刊最新文献
Speckle tracking echocardiography before and after Surgical pulmonary valve replacement in Tetralogy of Fallot patients: Can STE elucidate early left ventricular dysfunction? Cytomegalovirus Infection and Coronary Artery Disease: A Single- Center Serological Study in Northwestern Iran Weaning from IABP after CABG Surgery: Impact of Serum Lactate Levels as an Early Predictor The Association between PAI-1 Gene Promoter Polymorphism and Serum Serpin E1, MDA, and Hs-CRP Levels in Coronary Artery Disease The Predictors of No-Reflow Phenomenon after Primary Angioplasty for Acute Myocardial Infarction
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1