吲哚——健康的“内在土壤”的气味。

Microbial Ecology in Health and Disease Pub Date : 2015-08-14 eCollection Date: 2015-01-01 DOI:10.3402/mehd.v26.27997
Arnold Berstad, Jan Raa, Jørgen Valeur
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引用次数: 27

摘要

色氨酸是一种具有吲哚核的必需氨基酸。人类自身不能产生这种氨基酸,必须从饮食中获取。目前人们非常关注色氨酸衍生物质血清素和犬尿氨酸的广泛生理和临床意义,它们是在肠道吸收色氨酸后由人体酶产生的。然而,即使在被吸收之前,色氨酸的几种微生物代谢物也会形成,主要是由结肠内“吸收不良”(未完全消化)的蛋白质形成的。人类粪便的正常气味很大程度上是由于吲哚,一种主要的代谢物。最近的研究表明,这种恶臭的物质对我们的健康也至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Indole - the scent of a healthy 'inner soil'.
Tryptophan is an essential amino acid with an indole nucleus. Humans cannot produce this amino acid themselves, but must obtain it through their diet. Much attention is currently paid to the wide physiological and clinical implications of the tryptophan-derived substances, serotonin and kynurenines, generated by human enzymes following the intestinal absorption of tryptophan. However, even before being absorbed, several microbial metabolites of tryptophan are formed, mainly from ‘malabsorbed’ (incompletely digested) proteins within the colon. The normal smell of human faeces is largely due to indole, one of the major metabolites. Recent studies indicate that this foul-smelling substance is also of utmost importance for our health.
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