土壤生态是作物可持续生产的关键。

G B De Deyn
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These effects are thought to be governed through resource use complementarity and reduced build-up of pests and diseases both above- and belowground. In recent years especially the role of soil biotic interactions has revealed new insights in how plant diversity and productivity are related to soil biodiversity and the functions soil biota govern. In our grassland biodiversity studies we found that root feeders can promote plant diversity and succession without reducing plant community productivity, this illustrates the role of diversity to maintain productivity. Also diversity within species offers scope for sustainable production, for example through awareness of differences between plant genotypes in chemical defense compounds that can attract natural enemies of pests aboveground- and belowground thereby providing plant protection. Plant breeding can also benefit from using complementarity between plant species in the selection for new varieties, as our work demonstrated that when growing in species mixtures plant species adapt to each other over time such that their resource acquisition traits become more complementing. Finally, in a recent meta-analysis we show that earthworms can stimulate crop yield with on average 25%, but also that the effect size is conditional on fertilizer management and crop type. 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引用次数: 0

摘要

粮食、饲料和纤维的可持续生产保证了可持续的土壤管理和作物保护。可用于实现这一目标的工具既属于植物领域,也属于土壤领域,其中植物与土壤的相互作用起着关键作用。在植物层面,我们对植物物种的病虫害变异有大量的了解,在此基础上,我们可以进行抗性育种。然而,考虑到系统的进化,这种阻力必然是暂时的,因此也需要其他策略。在这里,我呼吁采用一种综合方法,利用生态原则进行可持续生产。生态学是一门研究生物如何与环境相互作用的学科,它告诉我们,多样性促进了生产力和产量的稳定。这些影响被认为可以通过资源利用的互补性和减少地上和地下病虫害的积累来加以控制。近年来,特别是土壤生物相互作用的作用揭示了植物多样性和生产力与土壤生物多样性的关系以及土壤生物群的治理功能。我们在草原生物多样性研究中发现,根食动物在不降低植物群落生产力的情况下,可以促进植物多样性和演替,这说明了多样性对维持生产力的作用。此外,物种内部的多样性为可持续生产提供了空间,例如,通过认识到植物在化学防御化合物中的基因型差异,这些化合物可以吸引地上和地下害虫的天敌,从而提供植物保护。植物育种也可以利用植物物种之间的互补性来选择新品种,因为我们的研究表明,当植物物种在物种混合物中生长时,随着时间的推移,植物物种会相互适应,从而使它们的资源获取特性变得更加互补。最后,在最近的一项荟萃分析中,我们表明蚯蚓可以平均提高25%的作物产量,但效果大小取决于肥料管理和作物类型。这些例子共同说明了土壤生态学在植物生长中的作用,以及通过明智地管理植物-土壤相互作用,利用土壤生态学促进可持续作物生产力的潜力。
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SOIL ECOLOGY AS KEY TO SUSTAINABLE CROP PRODUCTION.

Sustainable production of food, feed and fiberwarrants sustainable soil management and crop protection. The tools available to achieve this are both in the realm of the plants and of the soil, with a key role for plant-soil interactions. At the plant level we have vast knowledge of variation within plant species with respect to pests and diseases, based on which we can breed for resistance. However, given that systems evolve this resistance is bound to be temporarily, hence also other strategies are needed. Here I plea for an integrative approach for sustainable production using ecological principles. Ecology, the study of how organisms interact with their environment, teaches us that diversity promotes productivity and yield stability. These effects are thought to be governed through resource use complementarity and reduced build-up of pests and diseases both above- and belowground. In recent years especially the role of soil biotic interactions has revealed new insights in how plant diversity and productivity are related to soil biodiversity and the functions soil biota govern. In our grassland biodiversity studies we found that root feeders can promote plant diversity and succession without reducing plant community productivity, this illustrates the role of diversity to maintain productivity. Also diversity within species offers scope for sustainable production, for example through awareness of differences between plant genotypes in chemical defense compounds that can attract natural enemies of pests aboveground- and belowground thereby providing plant protection. Plant breeding can also benefit from using complementarity between plant species in the selection for new varieties, as our work demonstrated that when growing in species mixtures plant species adapt to each other over time such that their resource acquisition traits become more complementing. Finally, in a recent meta-analysis we show that earthworms can stimulate crop yield with on average 25%, but also that the effect size is conditional on fertilizer management and crop type. Together these examples illustrate the role of soil ecology in plant growth and the potential of its use for sustainable crop productivity through judicious management of plant-soil interactions.

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