用分子动力学模拟研究蔗糖酶b结构域的热稳定性。

IF 1.5 4区 生物学 Q4 Agricultural and Biological Sciences Theoretical Biology Forum Pub Date : 2015-01-01
Yi Fu, Zhiguo Chen, Ji Zhao
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引用次数: 0

摘要

环糊精糖基转移酶(EC2.4.1.19, CGTase)催化淀粉生成环糊精。热稳定性对这种酶非常重要。为了更好地了解该蛋白的热稳定性机制,本文报道了CGTase B结构域在不同温度下的结构特征。目前的研究主要集中在非共价分子内相互作用对蛋白质稳定性的贡献以及它们如何影响酶的热稳定性。均方根波动曲线确定了B域的热稳定区和热敏区。二级结构含量、分子内氢键和盐桥相互作用的轨迹分析表明,不同温度下的模拟结果存在明显差异。对该结构域的详细研究表明,该结构域的几何形状受到500 K温度下临界分子内相互作用的良好保护。结果还清楚地表明,主链-主链氢键和盐桥对蛋白质在高温下的稳定性起重要作用。主成分分析表明,在不同温度下,B畴的运动和临界残余量是相似的。根据上述观察,区域的不稳定可以通过盐桥和氢键的形成来补偿,而盐桥和氢键的形成是中温酶的一种进化机制。目前的工作是一项努力,以提取更多的确定性特征,热稳定性从其动态性质在变性的初始阶段。
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MOLECULAR DYNAMICS SIMULATION TO ELUCIDATE THE THERMOSTABILITY OF B DOMAIN IN CGTASE.

Cyclodextrin glycosyltransferase (EC2.4.1.19, CGTase) catalyzes the formation of cyclodextrins from starch. Thermal stability is of great importance for this enzyme. In order to gain better understanding of the thermostability mechanisms of the protein, we herein report structural features of the CGTase B domain at different temperatures. The present study mainly focuses on the contribution of non-covalent intramolecular interaction to protein stability and how they affect the thermal stability of the enzyme. Profile of root mean square fluctuation identifies thermostable and thermosensitive regions of the B domain. Analyses of trajectories in terms of secondary structure content, intramolecular hydrogen bond and salt bridge interactions indicate distinct differences in different temperature simulations. A detailed investigation of this domain suggests that the geometry of this domain is well protected by the critical intramolecular interaction up to 500 K temperature. The results also show clearly that main chain-main chain hydrogen bond and salt bridge are of major importance in protein stability at elevated temperature. Principal component analysis suggests that the motion of the B domain as well as the critical residue is similar at different temperatures. According to above-mentioned observations, the destabilization of region may be compensated by the formation of salt bridge and hydrogen bond that have been used as an evolutionary mechanism by the mesophilic enyme. The present work is an effort to extract more deterministic features of thermal stability from its dynamic nature much during the initial stages of denaturation.

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来源期刊
Theoretical Biology Forum
Theoretical Biology Forum 生物-生物学
CiteScore
0.70
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0.00%
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0
审稿时长
>12 weeks
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