性别对有和无1型糖尿病青少年心血管疾病危险因素的影响

Talia L Brown, David M Maahs, Franziska K Bishop, Janet K Snell-Bergeon, R Paul Wadwa
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引用次数: 27

摘要

背景:1型糖尿病(T1D)女性患心血管疾病(CVD)的风险是非糖尿病(non-DM)女性的四倍,而T1D男性患心血管疾病(CVD)的风险是非糖尿病男性的两倍。目前尚不清楚T1D女性的心血管疾病风险差异在生命早期是如何开始的。因此,我们的目的是比较有和没有T1D的青少年的CVD危险因素,以确定性别对CVD危险因素的影响。方法:研究纳入300例T1D患者(年龄15.4±2.1岁,50%为男性,80%为非西班牙裔白人(NHW),糖化血红蛋白(A1c) 8.9±1.6%,糖尿病病程8.8±3.0年,BMI z -评分0.62±0.77)和100例非糖尿病对照组(年龄15.4±2.1岁,47%为男性,69%为NHW, BMI z -评分0.29±1.04)。心血管疾病危险因素按糖尿病状况和性别进行比较。采用多变量线性回归分析来确定糖尿病状态和心血管疾病危险因素之间的关系是否因性别而异,不依赖于A1c和BMI的差异。结果:T1D受试者与非dm对照组之间CVD危险因素的差异在女孩中更为明显。与患有T1D和非dm女孩的男孩相比,T1D女孩在调整Tanner分期、吸烟状况和种族/民族后,A1c(分别为9.0%比8.6%和5.1%)、BMI z评分(0.70比0.47和0.27)、LDL-c(95比82和81 mg/dL)、总胆固醇(171比153和150 mg/dL)、DBP(68比67和63 mmHg)和hs-CRP(1.15比0.57和0.54 mg/dL)更高(p)。对于青年T1D患者,除了降低HbA1c和维持健康的BMI外,还需要针对CVD危险因素的干预措施。特别是在患有T1D的青春期女孩中,CVD风险因素增加,这表明早期干预可以防止T1D女性心血管疾病风险的增加。
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Influences of gender on cardiovascular disease risk factors in adolescents with and without type 1 diabetes.

Background: Women with type 1 diabetes (T1D) have a four-fold increased risk for cardiovascular disease (CVD) compared to non-diabetic (non-DM) women, as opposed to double the risk in T1D men compared to non-DM men. It is unclear how early in life CVD risk differences begin in T1D females. Therefore, our objective was to compare CVD risk factors in adolescents with and without T1D to determine the effects of gender on CVD risk factors.

Methods: The study included 300 subjects with T1D (age 15.4±2.1 years, 50 % male, 80 % non-Hispanic White (NHW), glycated hemoglobin (A1c) 8.9±1.6 %, diabetes duration 8.8±3.0 years, BMI Z-score 0.62±0.77) and 100non-DM controls (age 15.4±2.1 years, 47 % male, 69 % NHW, BMI Z-score 0.29±1.04). CVD risk factors were compared by diabetes status and gender. Multivariate linear regression analyses were used to determine if relationships between diabetes status and CVD risk factors differed by gender independent of differences in A1c and BMI.

Results: Differences in CVD risk factors between T1D subjects and non-DM controls were more pronounced in girls. Compared to boys with T1D and non-DM girls, T1D girls had higher A1c (9.0 % vs. 8.6 % and 5.1 %, respectively), BMI Z-score (0.70 vs. 0.47 and 0.27), LDL-c (95 vs. 82 and 81 mg/dL), total cholesterol (171 vs. 153 and 150 mg/dL), DBP (68 vs. 67 and 63 mmHg), and hs-CRP (1.15 vs. 0.57 and 0.54 mg/dL) after adjusting for Tanner stage, smoking status, and race/ethnicity (p <0.05 for all). In T1D girls, differences in lipids, DBP, and hs-CRP persisted even after adjusting for centered A1c and BMI Z-score. Testing interactions between gender and T1D with CVD risk factors indicated that differences were greater between girls with T1D and non-DM compared to differences between boys with T1D and non-DM. Overall, observed increases in CVD risk factors in T1D girls remained after further adjustment for centered A1c or BMI Z-score.

Conclusions: Interventions targeting CVD risk factors in addition to lowering HbA1c and maintaining healthy BMI are needed for youth with T1D. The increased CVD risk factors seen in adolescent girls with T1D in particular argues for earlier intervention to prevent later increased risk of CVD in women with T1D.

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