基于民族药理学的苦参提取物抗氧化和保肝作用评价。

Deeksha Singh, Uttam Singh Baghel, Manmeet Singh Pannu, Rakesh Yadav
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引用次数: 6

摘要

背景:羊角菜有多种民族医药用途,据报道含有具有抗氧化潜力的酚类化合物。目的:首次对苦参茎、皮、叶的体外抗氧化能力、体内保肝活性及氧化应激参数进行评价。设置与设计:将白化大鼠分为7组,每组6只。健康组(ⅰ组)和中毒组(ⅱ组)分别给予载药。III、IV、V、VI和VII组分别口服水飞蓟素(100 mg/kg体重,口服)和两种水酒精提取物,即APB(茎皮)和APL(叶),剂量分别为200和400 mg/kg体重,口服。烯丙醇引起肝毒性。材料与方法:选用8 ~ 12周龄的白化Wistar大鼠,雌雄不限。从印度拉贾斯坦邦(Rajasthan)的Sawai Madhopur (Rajasthan, India)采集植物部分,用水醇溶剂提取得到茎皮(APB)和叶(APL)两种提取物,通过DPPH自由基和H2O2清除实验研究其体外抗氧化能力,并通过烯丙醇诱导的肝毒性实验研究其体内肝保护能力。统计分析:采用单因素方差分析和Bonferroni检验进行组间统计比较。P < 0.05为差异有统计学意义。结果和结论:APB对DPPH自由基的清除能力IC50为44.29 μg/ml,对过氧化氢的清除能力IC50为53.09 μg/ml。两种提取物均显示出抗氧化和肝保护作用,且呈剂量依赖性,但当APB浓度为400 mg/kg时,结果更为显著。茎皮提取物比叶提取物活性更显著的原因可能是茎皮中含有更多的植物成分。
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Ethnopharmacological based Evaluation of Anogeissus pendula Edgew Extracts for Antioxidant and Hepatoprotective Potential.

Background: Anogeissus pendula has various reported ethnomedicinal uses and is reported to contain phenolic compounds which have antioxidant potential.

Aim: The present study was undertaken to evaluate the in vitro antioxidant potential and in vivo hepatoprotective activity along with the oxidative stress parameters of stem bark and leaves of Anogeissus pendula for the first time.

Settings and design: Albino rats were divided into seven groups of six animals each. Healthy control (Group I) and toxic control (Group II) received the vehicle. Group III, IV, V, VI and VII were treated with silymarin (100 mg/kg body weight, orally) and two hydro-alcoholic extracts i.e., APB (stem bark) and APL (leaves) at doses of 200 and 400 mg/kg b. w., orally, respectively. Hepatotoxicity was induced by allyl alcohol.

Materials and methods: Albino Wistar rats of either sex between 8-12 weeks old were used. The plant parts were collected from Sawai Madhopur (Rajasthan, India) and extracted with hydro-alcoholic solvent to get two extracts i.e., APB (stem bark) and APL (leaves) which were investigated for the in vitro antioxidant potential through DPPH radical and H2O2 scavenging assay along with in vivo hepatoprotective potential through allyl alcohol induced hepatotoxicity.

Statistical analysis: Statistical comparisons between different groups were done by using one-way ANOVA followed by the Bonferroni test. P < 0.05 was considered significant.

Results and conclusions: APB showed more potent activity than APL in case of in vitro antioxidant potential with IC50 of 44.29 μg/ml in DPPH radical scavenging activity and 53.09 μg/ml in hydrogen peroxide scavenging assay. Both the extracts revealed antioxidant and hepatoprotective potentials in a dose dependent manner but more significant results were obtained in case of APB at 400 mg/kg. More amounts of phytoconstituents might be the reason behind the more significant activity of extract of stem bark than that of the leaves.

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