骨骼健康和骨折愈合的营养方面。

IF 1.1 Q3 ORTHOPEDICS Journal of Osteoporosis Pub Date : 2017-01-01 Epub Date: 2017-12-31 DOI:10.1155/2017/4218472
Athanasios Karpouzos, Evangelos Diamantis, Paraskevi Farmaki, Spyridon Savvanis, Theodore Troupis
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引用次数: 57

摘要

骨折是很常见的,尤其是在老年人中。然而,如果骨骼健康状况不佳,在年轻人中患病率也会增加。这可能是营养不良的结果。方法:采用以下关键词:骨骼健康、营养和骨折,对现有文献进行个性化的回顾性回顾。结果:某些维生素,特别是A和D,以及其他营养物质,如钙摄入不足,可能会影响骨骼健康,甚至在骨折时影响骨愈合的时间和程度。不同的营养,无论是膳食和食物补充剂的重要性,讨论了骨骼健康和骨折愈合。结论:健康的饮食中含有足量的宏量和微量元素对于降低骨折风险和促进骨折后愈合至关重要。
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Nutritional Aspects of Bone Health and Fracture Healing.

Introduction: Fractures are quite common, especially among the elderly. However, they can increase in prevalence in younger ages too if the bone health is not good. This may happen as a result of bad nutrition.

Methods: A customized, retrospective review of available literature was performed using the following keywords: bone health, nutrition, and fractures.

Results: Insufficient intake of certain vitamins, particularly A and D, and other nutrients, such as calcium, may affect bone health or even the time and degree of bone healing in case of fracture. The importance of different nutrients, both dietary and found in food supplements, is discussed concerning bone health and fracture healing.

Conclusion: A healthy diet with adequate amounts of both macro- and micronutrients is essential, for both decreasing fracture risk and enhancing the healing process after fracture.

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来源期刊
CiteScore
3.60
自引率
0.00%
发文量
6
审稿时长
20 weeks
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