重复认知测试在营养干预研究中的实践效果。

Q3 Medicine Nutrition and Healthy Aging Pub Date : 2018-06-15 DOI:10.3233/NHA-170038
Lynne Bell, Daniel J Lamport, David T Field, Laurie T Butler, Claire M Williams
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引用次数: 19

摘要

背景:人们对利用营养干预来改善认知功能越来越感兴趣。为了确定干预效果,经常需要进行反复的认知测试。然而,无论任何干预,任务的表现都可以通过练习来提高。目的:本研究调查了常用的认知任务(即时和延迟回忆、连续减法、Stroop和Sternberg任务)的练习效果,以确定适当的方法来最大限度地减少它们对营养干预结果的影响。方法:29名健康的年轻人完成了6次重复的认知电池(每次两次,每次3次单独访问)。在每次重复时,还记录了情绪、动机和任务难度的主观测量。结果:显著的练习效果在所有被调查的任务中都是明显的,并且在之后的访问中与之前的访问相比减弱了,但没有完全消除。动机预测了参与者最难完成的任务(系列7,即时和延迟回忆)的认知表现。虽然在同一天的测试期间观察到精神疲劳的增加和积极情绪的相应减少,但在整个研究期间,长期测试对情绪没有负面影响。结论:练习对所有被调查的认知任务都有明显的影响,在第一次和第二次访问期间效果最强。为减少实践对未来干预研究统计能力的影响,提出了方法学建议,包括在每次重复时使用替代任务表,并在数据收集前的单独一天提供熟悉访问。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Practice effects in nutrition intervention studies with repeated cognitive testing.

Background: There is growing interest in the use of nutrition interventions to improve cognitive function. To determine intervention efficacy, repeated cognitive testing is often required. However, performance on tasks can improve through practice, irrespective of any intervention.

Objective: This study investigated practice effects for commonly used cognitive tasks (immediate and delayed recall, serial subtractions, Stroop and the Sternberg task) to identify appropriate methodology for minimising their impact on nutrition intervention outcomes.

Methods: Twenty-nine healthy young adults completed six repetitions of the cognitive battery (two sessions on each of three separate visits). Subjective measures of mood, motivation and task difficulty were also recorded at each repetition.

Results: Significant practice effects were apparent for all tasks investigated and were attenuated, but not fully eliminated, at later visits compared with the earlier visits. Motivation predicted cognitive performance for the tasks rated most difficult by participants (serial 7s, immediate and delayed recall). While increases in mental fatigue and corresponding decreases in positive mood were observed between test sessions occurring on the same day, there were no negative consequences of long term testing on mood across the duration of the study.

Conclusion: Practice effects were evident for all investigated cognitive tasks, with strongest effects apparent between visits one and two. Methodological recommendations to reduce the impact of practice on the statistical power of future intervention studies have been made, including the use of alternate task forms at each repetition and the provision of a familiarisation visit on a separate day prior to data collection.

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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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