姜黄素补充剂与健康中老年人的运动认知功能

Q3 Medicine Nutrition and Healthy Aging Pub Date : 2018-06-15 DOI:10.3233/NHA-170029
Jessica R Santos-Parker, Kara L Lubieniecki, Matthew J Rossman, Hannah J Van Ark, Candace J Bassett, Talia R Strahler, Michel B Chonchol, Jamie N Justice, Douglas R Seals
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引用次数: 0

摘要

背景:最近的研究表明,姜黄素是一种很有前景的营养保健品,可改善重要的临床和生理指标,包括运动和认知功能:最近的研究表明,姜黄素是一种很有前景的营养保健品,可改善健康老龄化的重要临床和生理指标,包括运动和认知功能:方法:将 39 名健康男性和绝经后女性(45-74 岁)随机分为 12 周,分别服用安慰剂(n = 19)或姜黄素补充剂(龙维达®,2000 毫克/天;n = 20),并在第 0 周和第 12 周对运动和认知功能进行评估:通过对 NIH 工具箱和其他标准化测试的测量,安慰剂组和姜黄素组在 12 周后的肌肉力量和扭矩发展速度、灵巧性、疲劳度、活动能力、耐力和平衡能力方面均无变化(均为 P > 0.05)。此外,服用安慰剂和姜黄素 12 周后,流体认知能力(一种随年龄增长而下降的认知领域)的测量结果没有变化,包括处理速度、执行功能、工作记忆和外显记忆(所有 P > 0.3)。姜黄素组的阅读解码能力提高了3%(治疗后:2428±35 vs. 治疗前:2357±34,P = 0.003),而安慰剂组则没有变化(治疗后:2334±39 vs. 治疗前:2364±40,P = 0.07):总体而言,12 周的姜黄素补充剂不会改善健康中老年人的运动和认知功能。姜黄素可能会增强比本文研究对象基线损伤更严重的人群的运动和认知功能,这些人群包括 75 岁以上的成年人和/或患有临床疾病的患者。
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Curcumin supplementation and motor-cognitive function in healthy middle-aged and older adults.

Background: Recent studies suggest curcumin is a promising nutraceutical for improving important clinical and physiological markers of healthy aging, including motor and cognitive function.

Objective: To determine if curcumin supplementation improves motor and cognitive function in healthy middle-aged and older adults.

Methods: 39 healthy men and postmenopausal women (45-74 yrs) were randomized to 12 weeks of placebo (n = 19) or curcumin supplementation (2000 mg/day Longvida®; n = 20) with motor and cognitive function assessed at week 0 and 12.

Results: Using measures of the NIH Toolbox and other standardized tests, there were no changes in muscle strength and rate of torque development, dexterity, fatigability, mobility, endurance, and balance between the placebo and curcumin groups after 12 weeks (all P > 0.05). Additionally, there were no changes after 12 weeks of placebo and curcumin supplementation in measures of fluid cognitive ability, a cognitive domain that declines with age, including processing speed, executive function, working memory, and episodic memory (all P > 0.3). There were marginal changes in language, a measure of crystallized cognitive ability that is stable with age, following the intervention, wherein reading decoding increased 3% in the curcumin group (post: 2428±35 vs. pre: 2357±34, P = 0.003), but was unchanged in the placebo group (post: 2334±39 vs. pre: 2364±40, P = 0.07).

Conclusions: Overall, 12 weeks of curcumin supplementation does not improve motor and cognitive functions in healthy middle-aged and older adults. It is possible that curcumin may enhance these functions in groups with greater baseline impairments than those studied here, including adults greater than 75 years of age and/or patients with clinical disorders.

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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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