肠道微生物群和衰老:生理和机制的见解。

Q3 Medicine Nutrition and Healthy Aging Pub Date : 2018-06-15 DOI:10.3233/NHA-170030
Ravinder Nagpal, Rabina Mainali, Shokouh Ahmadi, Shaohua Wang, Ria Singh, Kylie Kavanagh, Dalane W Kitzman, Almagul Kushugulova, Francesco Marotta, Hariom Yadav
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引用次数: 367

摘要

人类肠道微生物群的发育从新生儿离开子宫(或子宫内)的保护环境开始,并暴露于来自母亲以及周围环境的无数微生物中。同时,宿主在生命早期对这些微生物的反应表现在一个迄今为止尚未成熟的免疫系统的发育过程中。人类肠道微生物群是由居住在肠道内的极其多样化和复杂的微生物群落组成的,在生命的不同阶段不断波动。虽然这些偏差在很大程度上是自然的、不可避免的和良性的,但最近的研究表明,肠道微生物群配置中的主动扰动可能对宿主健康和疾病的几个特征产生强烈影响。我们的微生物群在婴儿期和老年期经历了最显著的偏差,有趣的是,我们的免疫健康也在生命的这两个关键阶段处于最弱和最不稳定的状态,这表明我们的微生物群和健康的发展和衰老是同步的。然而,这些相互作用的机制现在才刚刚开始揭示。本文综述了肠道菌群与年龄相关变化的相关证据,这种双向关系的机制,以及基于微生物群的干预措施(如益生菌)的发展前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Gut microbiome and aging: Physiological and mechanistic insights.

The development of human gut microbiota begins as soon as the neonate leaves the protective environment of the uterus (or maybe in-utero) and is exposed to innumerable microorganisms from the mother as well as the surrounding environment. Concurrently, the host responses to these microbes during early life manifest during the development of an otherwise hitherto immature immune system. The human gut microbiome, which comprises an extremely diverse and complex community of microorganisms inhabiting the intestinal tract, keeps on fluctuating during different stages of life. While these deviations are largely natural, inevitable and benign, recent studies show that unsolicited perturbations in gut microbiota configuration could have strong impact on several features of host health and disease. Our microbiota undergoes the most prominent deviations during infancy and old age and, interestingly, our immune health is also in its weakest and most unstable state during these two critical stages of life, indicating that our microbiota and health develop and age hand-in-hand. However, the mechanisms underlying these interactions are only now beginning to be revealed. The present review summarizes the evidences related to the age-associated changes in intestinal microbiota and vice-versa, mechanisms involved in this bi-directional relationship, and the prospective for development of microbiota-based interventions such as probiotics for healthy aging.

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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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