【滨川獐牙菜黄酮类成分研究】。

中药材 Pub Date : 2016-06-01

Zhao-yun Li, Ying Wang, Yun-jiao Guo, Long-xing Li, Huai Xiao

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引用次数: 0

摘要

目的:研究滨川獐牙菜的化学成分。方法:采用常规方法分离纯化。通过1H-NMR、13C-NMR等光谱分析鉴定了它们的结构。结果:分离得到7个化合物，鉴定为1,2,3,4 -四氢- 1,4,8 -三羟基-6-甲氧基黄酮(Ⅰ)、红centaurin(Ⅱ)、1- o- β- d -葡萄糖吡喃基- 1,2,3,4 -四氢- 4,8 -二羟基-6-甲氧基黄酮(Ⅲ)、maslinic酸(Ⅳ)、1-羟基- 3,7 -二甲氧基黄酮(Ⅴ)、1,8 -二羟基- 3,5 -二甲氧基黄酮(Ⅵ)、1,7 -二羟基- 3,4,8 -三甲氧基黄酮(Ⅶ)。结论:所有化合物均为首次从滨川獐牙菜中分离得到。

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[Study on Flavanoids Constituents of Swertia binchuanensis].

Objective: To study the chemical constituents of Swertia binchuanensis.

Methods: The constituents were separated and purifyed by conventional methods. Their structures were identified on the basis of spectral analysis such as 1H-NMR,13C-NMR.

Results: Seven compounds were isolated and identified as 1, 2, 3, 4-tetrahydro-1, 4, 8-trihydroxy-6-methoxyxanhone（ Ⅰ）, erythrocentaurin（ Ⅱ）,1-O-β-D-glucopyranosyl-1, 2, 3, 4-tetrahydro-4, 8-dihydroxy-6-methoxyxanthone（ Ⅲ）, maslinic acid（ Ⅳ）,1-hydroxy-3, 7-dimethoxyxanthone（ Ⅴ）,1, 8-dihydroxy-3, 5-dimethoxyxanthone（ Ⅵ）,1, 7-dihydroxy-3, 4, 8-termethoxyxanthone（ Ⅶ）.

Conclusion: All compounds were isolated from Swertia binchuanensis for the first time.

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来源期刊

中药材

自引率

0.00%

发文量

11364

期刊介绍： "Chinese Materia Medica" magazine was founded in 1978. It is a national-level academic journal of Chinese medicine science and technology approved by the State Science and Technology Commission and the Press and Publication Administration for public distribution at home and abroad. It is sponsored by the Chinese Materia Medica Information Center of the State Food and Drug Administration and is publicly distributed at home and abroad. It mainly reports on new technologies, new methods and new achievements in the production, scientific research and business management of Chinese medicine, and serves to promote the production and scientific and technological development of Chinese medicine, improve the output and quality of Chinese medicine, improve business management, and prosper the Chinese medicine industry.